Mucho Gusto Barra + Cocina - Chicago
Restaurant, 2700 N Milwaukee Ave, Chicago, IL
VeganScore 30
Menu
Mains
- Pollo Al Carbon — Grilled chicken, tomatillo arbol salsa, queso fresco, cilantro
- Pescado Frito — Ensenada-style battered fish, chipotle mayo, pickled vegetables, cilantro
- Salmon Asado — Grilled salmon, pickled cabbage, tomato, crispy potatoes, avocado mayo
- Vegetariano — Sauteed cremini mushrooms, garlic, onion, diced queso fresco, morita salsa
- Al Pastor — Adobo-marinated pork shoulder, grilled pineapple, salsa verde, onion, cilantro
- Carne Asada — Grilled steak, avocado-tomatillo salsa, pico de gallo, queso fresco
- Coliflor Frita — Beer-battered cauliflower, tomatillo jam, toasted hazelnuts, red onion, cilantro, queso fresco, fresno pepper
- Course Counter Omakase — Chef's selection appetizer, 8 nigiri pieces
- Yon — 6 pieces of chef's choice nigiri, miso soup
- Salmon Assortment — 4 pieces King Salmon, 4 pieces Faroe Salmon
- Hamachi Assortment — 2 pieces Hiramasa, 2 pieces Hamachi, 2 pieces Shima Ay
- The Classic — 6 pieces tamago, sesame-spinach, soy braised gourd
- Ebi Hamachi — 4 pieces yellowtail, shrimp tempura, cucumber, avocado, cilantro, jalapeño
- Ikura — 6 pieces salmon roe, house marinated soy
- Spicy Naruto — 8 pieces spicy tuna, avocado, wrapped cucumber, spicy mayo
Starters
- Guacamole — Mashed avocado, tomato, onion, cilantro, serrano chile, lime; served with tortilla chips, red & green salsas Vegan
- Ensalada Rustica — Mixed green salad, roasted beets, cherry tomatoes, green beans, baby carrots, roasted hazelnuts, ancho balsamic dressing Vegan
- Ensalada Mixta — Mixed green salad, tomato, red onion, cucumber, avocado, orange chipotle dressing Vegan
- Empanadas — Two empanadas with Mexican chorizo, chihuahua cheese, tomatillo-arbol salsa
- Plato Surtido — Shared plate of mole and cheese quesadillas, chicken, guacamole, ceviche tostadas, sopes
- Taquitos De Pollo — Three taquitos with shredded chicken, oregano, poblano rajas, guacamole, salsa verde, sour crema, queso fresco
- Sopes Surtidos — Four masa boats topped with chicken mole, sesame seed, poblano rajas, chipotle cream, queso fresco; served with chorizo, salsa verde
- Queso Fundido — Melted chihuahua and monterrey jack cheese; served with corn tortillas
- Uchepos Gratinados — Two sweet corn tamales with creamy poblano sauce, melted chihuahua cheese, corn esquites, cilantro
- Sopa De Tortilla — Traditional Mexican dark broth pasilla chile soup with grilled chicken, avocado, queso fresco, sour cream, tortilla strips
- Pulpo Enamorado — Grilled octopus, vegetables, avocado mayo, salsa macha, crispy onion
- Coctel De Camarones Y Pulpo — Black tiger shrimp, grilled octopus, Mexican cocktail sauce, diced avocado, onion, cilantro; served with saltine crackers
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