Muangthai

Thai Restaurant, 13945 N Highway 183 Ste C80, Austin, TX

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Spaghetti Kee Mao — Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, basil, tomatoes, bell peppers and fresh Thai chilis. Vegan
• Basil Fried Rice — Basil fried rice with fresh basil, Thai chilis, bell peppers, mushrooms and onions. Vegan
• Gang Pah — Spicy Thai curry without coconut milk with bamboo shoots, carrots, bell peppers, zucchini, basil, cabbage, straw mushrooms, baby corn, young ginger and young pepper corn. Vegan
• Pad Thai — Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with fresh beansprouts, carrots, also topped with roasted ground peanuts.
• Pad See Ew — Wide flat rice noodles stir-fried with egg and Chinese broccoli in brown sauce.
• Bahmee Stir-fry — Stir-fried egg noodles with egg, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.
• BBQ Pork Fried Rice — Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and green peas.
• Yellow Curry Fried Rice — Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers seasoned with yellow curry powder seasoning.
• Pineapple Fried Rice — Thai style fried rice with egg, pineapple, raisins, cashew nuts, carrots, green peas, bell peppers and onions. Seasoned with yellow curry powder seasoning.
• Pad See Eiw — Wide flat rice noodles stir-fried with egg and Chinese broccoli in brown sauce.
• Lard Na (Gravy) — Wide flat rice noodles stir-fried with Chinese broccoli in black bean soy sauce.
• Guey Tiew Tom Yum Talay — Small flat rice noodles with lemongrass, tomatoes, onions, beansprouts, mushrooms and scallions in Thai creamy hot and sour soup broth. Topped with cilantro and chopped scallions.
• Spicy Shrimp Lo Mein
• Chicken Teriyaki
• Mackerel Teriyaki
• Salmon Teriyaki
• Spaghetti Kee Mao Talay — Spaghetti noodles stir-fried with seafood, onions, straw mushrooms, basil, tomatoes, bell peppers and Thai chilis.

Starters

• Tofu Tod — Crispy fried tofu. Served with sweet chili sauce, topped with ground peanuts. Vegan
• Monsoon Rolls — Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce. Vegan
• Tom Yum — Thai hot and sour soup with lemongrass, lime juice, kaffir-lime leaves, mushroom, onions, tomatoes and scallions. Vegan
• Tom Kha — Thai coconut soup with lemongrass, lime juice, galangal, onions, kaffir-lime leaves and mushrooms. Vegan
• House Thai Salad — House salad with lettuce, tomatoes, carrots, beansprouts, cucumber, red onions and fried tofu. Topped with homemade peanut sauce. Vegan
• Side Salad Vegan
• Por Pear Tod — Fried eggrolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.
• Ka Nom Jeeb — Steamed wonton skin stuffed with ground pork, crab meat and bamboo shoots. Served with sweet and sour black sauce.
• Pla Muk Tod — Crispy fried calamari. Served with sweet chili sauce.
• Meatballs — Choice of fried meatballs. Served with sweet chili sauce.
• Satay — Thai BBQ with choice of chicken or tofu marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.
• Fried Dumplings — Fried wonton skin stuffed with ground pork, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
• Crab and Cream Cheese Rolls — Deep fried Blue Crab meat with cream cheese, mushrooms, and scallions.
• Pork Ribs — Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.
• Muangthai Wings — Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.
• Wonton Soup — Wonton skin stuffed with ground pork and crab meat. With bok choy and topped with scallions and garlic.
• Gang Chud Woon Sen — Clear noodles with ground pork, cabbage, scallions and fried garlic.
• Tom Yum Talay Po Taak — Sour seafood soup with green mussels, squid, shrimp, scallops, basil, ginger, onion and mushroom.
• Papaya Salad — Shredded green papaya seasoned with lime juice, Thai chilis, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanuts, served with lettuce.
• Moo Manow — Grilled pork loin with onions, scallions, carrots, bell peppers, tomatoes and lemongrass seasoned with House Chili-lime dressing.
• Yum Nuer — Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber and carrots seasoned with House Chili-lime dressing.
• Larb — Choice of ground chicken, beef or pork with roasted rice kernels, red onions, scallions and fresh Thai chilis seasoned with House Chili-lime dressing.
• Nam Tok — Sliced grilled beef sirloin with red onions, roasted rice kernels, scallions and Thai chilis seasoned with House Chili-lime dressing.
• Squid Salad — Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes and lemongrass seasoned with House Chili-lime dressing.
• Yum Woon Sen (Beanthread salad) — Clear noodles with shrimp, ground chicken, red onions, scallions, carrots, peanuts and tomatoes mixed with House Chili-lime dressing.
• Seafood Salad — Steamed green mussels, squid, scallop and shrimp mixed with onions, red onions, scallions, carrots, lemongrass and fresh Thai chilis seasoned with House Chili-lime dressing.
• Shrimp Salad — Grilled shrimp flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass and house chili-lime dressing. Served with fresh lettuce underneath.

Desserts

• Black Rice Pudding Vegan
• Fried Ice Cream
• Coconut Ice Cream
• Sticky Rice With Egg Custard

Other

• Basil Fried Rice (No egg) — Basil fried rice with fresh basil, Thai chilis, bell peppers, mushrooms and onions. Vegan
• Pad Kee Mao — Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, fresh basil and fresh Thai chilis. Vegan
• Gang Dang — Red curry with herbs, bamboo strips, bell peppers, basil, and zucchini in coconut milk. Vegan
• Gang Kiew Whan — Green curry with herbs, bamboo strips, bell peppers, basil, zucchini and eggplant in coconut milk. Vegan
• Gang Garee — Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk. Vegan
• Gang Panang — Panang curry with bell peppers and lime leaves in coconut milk. Vegan
• Gang Masaman — Masaman curry with potatoes, carrots, onions and peanuts in coconut milk. Vegan
• Pad Ruam Mit — Stir-fried mixed vegetables in light brown sauce. Vegan
• Pad Hed Sod — Stir-fried mixed vegetables in light brown sauce. Vegan
• Pad Tua Ngok — Stir-fried beansprouts, scallions, mushrooms and garlic in light brown sauce. Vegan
• Pad Ka Na — Stir-fried Chinese broccoli and garlic in brown sauce. Vegan
• Thai Fried Rice — Thai fried rice with egg, tomatoes, carrots, green peas, onions and scallions.
• BBQ Fried Rice — Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and peas.
• Vermicelli — Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beansprouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.
• Kraw Kai — Wide flat rice noodles stir-fried with egg, beansprouts and scallions in light brown sauce.
• Pad Kra Pao — Choice of meat stir-fried with onions, bell peppers, mushrooms, basil, bamboo strips and Thai chilies in brown sauce.
• Pad Khing (Ginger) — Choice of meat stir-fried with shredded fresh ginger, onions, mushroom, celery, carrots and bell peppers in brown sauce.
• Pad Prik Khing — Choice of meat stir-fried with Prik Khing curry, green beans, bell peppers and Thai seasoning.
• Pad Pak — Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell peppers, mushrooms, beansprouts and baby corn in light brown sauce.
• Pad Woon Sen — Choice of meat stir-fried with egg, clear noodles, cabbage, onions, broccoli, carrots and tomatoes in Thai seasoning. Topped with scallions.
• Pad Broccoli — Choice of meat stir-fried with broccoli, carrots and onions in oyster sauce.
• Pepper Steak — Beef stir-fried with broccoli, bell peppers, onion, carrots, mushrooms, celery and Thai chilies in brown sauce.
• Pad Cashew — Choice of meat stir-fried with cashew nuts, baby corn, bell peppers, onions, celery, zucchini and carrots in brown sauce.
• Pad Kra Tiem Prik Thai — Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and Thai seasoning.
• Pad Prik Pao — Choice of meat stir-fried with onions, straw mushrooms, white mushrooms, carrots, bell peppers and celery in sweet and spicy sauce.
• Pad Param — Choice of meat stir-fried with vegetables topped with house peanut sauce.
• Guey Tiew Nuer Sod — Small flat rice noodles with fresh sliced beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.
• Guey Tiew Nuer Puey — Small flat rice noodles with stewed beef, beansprouts, scallions, fried garlic in Thai style beef broth. Topped with scallions and cilantro.
• Hot Bahmee — Bahmee noodle soup with chicken, beansprouts, cabbage, onions and scallions. Topped with cilantro.
• Pad Kratiem Plick Thai — Choice of meat stir-fried with black pepper, garlic, sweet soy sauce and Thai seasoning.
• Pad Plick Khing — Choice of meat stir-fried with Plick Khing curry, green beans, bell peppers and Thai seasoning.
• Pad Plick Pao — Choice of meat stir-fried with onions, straw mushrooms, white mushrooms, carrots, bell peppers and celery in sweet and spicy sauce.
• Pad Priew Wan — Choice of meat stir-fried with onions, cucumber, tomatoes, pineapple, bell peppers and mushrooms in tomato-based sweet and sour sauce.
• Orange Chicken
• Clam Basil
• Pad Ma Kuer Yao — Stir-fried eggplant, onions, basil, carrots, bell peppers, mushrooms, Thai chilis and garlic in brown sauce.
• Pad Ped — Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corn, young ginger, bell peppers in spicy herbs and garlic sauce. Topped with fried basil leaves.
• Chu Chee — Crispy catfish fillet topped with coconut-red curry sauce and lime leaves.
• Three Flavors Fish — Crispy catfish fillet topped with coconut-red curry sauce and lime leaves.
• Tom Yum Talay Heang — Stir-fried scallops, shrimp, squid, mussels, basil, tomatoes, scallions and onions in House hot and sour sauce.
• Muangthai's Basil Seafood — Stir-fried scallops, shrimp, squid, mussels, basil, tomatoes, scallions and onions in House hot and sour sauce.
• Seafood In Love — Steamed mixed seafood: scallops, shrimp, squid, and mussels in thick coconut-red curry paste.
• Gang Phed Ped Yang — Red Duck curry and Thai herbs with bell peppers, basil, tomatoes and pineapple in coconut milk.
• Shrimp Pineapple — Shrimp red curry and Thai herbs with bell peppers, basil and pineapple in coconut milk.
• Muangthai Sirloin — Beef sirloin with Panang curry sauce, lime leaves and green beans in coconut milk. Topped with ground peanuts.
• Muangthai's Basil Crispy Duck — Sautéed crispy duck with onions, bell peppers, bamboo shoots, mushrooms and basil in Thai chili brown sauce.
• Lamb Kra Pao — Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms and bell peppers in Thai spicy basil sauce.
• Kao Pad Pooh — Thai blue crab meat fried rice with onions, green peas and carrots. Topped with green onions.
• Koong Pad Pong Garee — Sautéed shrimp with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.
• Sizzling Seafood — Sautéed shrimp, squid, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots and basil in Thai spicy Green curry.

Start your free trial