Mt. Hood Brewing Co. - Tilikum Station

Pizzeria, 401 SE Caruthers Street, Portland, OR, 97214, US, Portland, OR

VeganScore 40

Menu

Mains

• Savory Sweet Potato — Olive oil base, feta cheese, sweet potato chunks, caramelized onions, apples, with a Hogsback Oatmeal Stout reduction drizzle
• Summit Supreme — Pepperoni, Italian sausage, mushrooms, red onion, cherry tomato, mozzarella
• Hawaiian — Canadian bacon, pineapple, jalapenos, pepperoni, mozzarella
• MeatZZA — Pepperoni, bacon, Italian sausage, mozzarella, hot honey
• Buffalo Cauliflower Wrap — Breaded cauliflower tossed in buffalo sauce with lettuce, tomato, onions, and ranch in a spinach wrap
• Double R Tri-Tip Dip — House smoked Double R Ranch Tri Tip, gruyere cheese, rosemary-garlic aioli, french roll, au jus
• Bahn Mi — Pork loin, tossed in a house sweet chili sauce slaw, pickled daikon radish and carrot garnished with cilantro, served cold on a French roll
• Chicken Salad Sandwich — House made chicken salad mix served on a pub roll
• PNW Salmon BLT — Pan seared local salmon with bacon, lettuce, tomato and smoked tomato aioli on a pub bun
• Brew Pub Burger — Wagyu blend beef patty, house burger sauce, lettuce, tomato, onion, cheddar on toasted pub bun
• Smokey BBQ — Wagyu blend beef patty, Multorporter BBQ Sauce, cheddar cheese, Hill's bacon, lettuce, tomato, onion on a pub bun
• The Swiss Bison — All natural bison, served on a pub bun with gruyere, lettuce, sauteed mushrooms, rosemary-garlic aioli, and a Multorporter Stout reduction drizzled over fries
• Cajun Shrimp Tacos — Wild caught shrimp, house verde salsa, cotija cheese, red cabbage, pickled onions, cumin lime crema, cilantro
• Pork Carnitas Tacos — House verde salsa, cotija cheese, red cabbage, pickled onions, cumin lime crema, cilantro

Starters

• Elote Corn Ribs — Quartered Mexican style street corn Vegan
• Red Lentil Soup — Made with potatoes, beans, paprika (v) (gf) Vegan
• Pub Salad — Mixed greens, cherry tomato, red onion, cucumber, pepitas, croutons, choice of dressing (v) Vegan
• Coconut Shrimp — ½ pound coconut breaded shrimp with Thai dipping sauce and cilantro
• Govy Nachos — Corn tortilla chips with pulled pork, jalapenos, green onion, Mt Hood Lager beer-cheese and sour cream
• Cauliflower Wings — Breaded cauliflower florets tossed in a tangy house wing sauce, topped with sesame seeds and cilantro, served with celery and bleu cheese or ranch
• Chicken Wings — Choice of house wing sauce, buffalo, cajun dry rub or Multorporter BBQ; served with celery and bleu cheese or ranch
• Pretzel Bites — Served with Mt. Hood Lager beer cheese
• Spinach Artichoke Dip — Creamy spinach and artichokes baked in a cast iron skillet with tortilla chips
• Wedge Salad — Iceberg lettuce, garnished with cherry tomato, red onion, pepitas, bacon bits, Blue Cheese Dressing
• Clam Chowder — New England style, with oyster crackers

Start your free trial