Mr. Taka Ramen

restaurant, 170 Allen Street, New York, NY, 10002, New York City, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Taka's Vegan Ramen — A light, flavorful vegan bowl in a soy-milk vegetable broth over wavy flat noodles, topped with avocado, zucchini, tomato, mushrooms, tofu, leeks, and scallions. Vegan
• Spicy Vegan Curry Ramen — Japanese curry spice, wavy flat flour noodles, leeks, tofu, white mushrooms, scallions, zucchini, and shredded red pepper. Vegan
• Koshihikari White Rice — Golden Koshihikari premium rice bowl with sesame seeds. Vegan
• Yuzu Shoyu Ramen — Chicken and bonito fish broth flavored with white soy sauce, wavy noodles, seaweed, leeks, scallions, and bamboo shoots. Choice of sliced pork belly or chicken.
• Spicy Stamina Ramen — Chicken and bonito fish broth, wavy flat flour noodles, ground pork, sliced pork belly, onion, shredded red peppers, napa cabbage, chives, fried garlic, and spicy oil.
• Spicy Black Tantanmen — Chicken and fish broth, wavy noodles, curry-flavored fried chicken, ground pork, bok choy, scallions, onion, shredded red pepper, and spicy oil.
• Tonkotsu Ramen — Our signature 8-hour pork bone broth over thin noodles, topped with sliced pork belly, scallions, bean sprouts, kikurage mushrooms, shredded red ginger, fried garlic, sesame seeds, and black fried garlic oil.
• Cheese Chashu Tonkotsu Ramen — Our rich 8-hour tonkotsu pork broth over thin noodles, topped with sliced pork belly and Parmesan cheese, plus scallions, bean sprouts, kikurage mushrooms, shredded red ginger, fried garlic, sesame seeds, and black fried garlic oil.
• Miso Ramen — Chicken-and-bonito broth blended with miso over wavy flat noodles, topped with sliced pork belly, ground pork, scallions, bean sprouts, chives, and cilantro. Contains peanuts.
• Ginger Shoyu Ramen — Chicken and bonito fish broth flavored with white soy sauce, wavy noodles, napa cabbage, bean sprouts, seaweed, leeks, chives, red ginger, and bamboo shoots. Choice of sliced pork belly or chicken.
• Karaage Rice Bowl — Japanese-style fried chicken over steamed rice with teriyaki sauce, chili mayo, scallions, and sesame seeds.
• Aburi Chashu Rice Bowl — Broiled pork belly or chicken over rice with scallions, sesame seeds, and barbeque sauce.

Starters

• Veggie Jikasei Gyoza — Pan-fried dumplings filled with cabbage and napa cabbage. Vegan
• Pork Belly Bun — Two buns with braised pork belly, hoisin sauce, black pepper, cucumbers, and radish.
• Karaage — Deep-fried chicken with homemade spicy soy sauce and sesame seeds.
• Jikasei Gyoza — Pan-fried dumplings filled with ground pork, cabbage, and chives.
• Karaage Bun — Two buns with Japanese fried chicken, spicy mayo, carrots, and radish.
• Mushroom Bun — Two buns with fried white mushrooms, spicy mayo, cabbage, cucumber, and black pepper. Vegetarian. Contains egg.
• Takoyaki — Deep-fried octopus rolled in flour, eggs, scallions, cabbage, seaweed, and dried bonito shavings. Served with mayo and Otafuku sauce.
• Purple Sweet Potato Tempura — Japanese purple sweet potato tempura with 3 dipping sauces. Contains egg.
• Shrimp Tempura — Five pieces of deep-fried shrimp served with spicy mayo and tempura sauce.
• Crispy Brussels Sprouts — Battered and deep-fried Brussels sprouts with homemade sweet-and-sour soy sauce and red pepper powder. Contains egg.
• Yakitori — Three pieces: one momo (chicken thigh), one negima (chicken thigh with scallion), and one tsukune (chicken meatball). Choose with or without sauce.

Desserts

• Ice Cream — Signature trio: matcha mochi, vanilla ice, and berry berry strawberry, each finished with chocolate drizzle and fresh whipped cream.

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