Mr Masala - Sunset
Indian restaurant, 1411 Sunset Blvd, Los Angeles, CA
VeganScore 30
Menu
Mains
- Chicken Tikka Masala — Tandoori roasted chicken tikka cubes cooked in yogurt and tomato based masala sauce.
- Butter Chicken — Tandoori roasted chicken tikka cubes with butter and aromatic spices in a tomato and cream based purée.
- Chicken Korma — Cubed boneless chicken cooked in an onion, garlic, and ginger based sauce.
- Chicken Vindaloo — Hot and spicy tangy curry with potatoes and cubed boneless chicken.
- Chicken Curry — Cubed boneless chicken cooked with onion, garlic, and fresh spices in a flavorful curry sauce.
- Chicken Dhansak — Saucy lentil based dish with cubed boneless chicken, garlic, lemon juice, and spices.
- Chicken Saag — Spinach and cubed boneless chicken with garlic, fresh spices, and grilled onions.
- Chicken Madras — Cubed boneless chicken cooked with cumin, coriander, turmeric, and tomato based curry sauce.
- Pineapple Chicken — Cubed boneless chicken and diced pineapples in creamy sauce.
- Mushroom Chicken — Chopped mushrooms and cubed boneless chicken infused with aromatic spices in a creamy sauce.
- Chicken Tikka — Boneless chicken marinated in yogurt and spices, grilled on skewers.
- Chicken Tandoori — Chicken leg and thigh marinated in Indian spices and herbs, grilled in a tandoori oven.
- Seekh Kabob — Ground lamb meat mixed with garlic, ginger, and spices, grilled on skewers.
- Lamb Tikka — Boneless lamb marinated in yogurt and spices, grilled on skewers.
- Shrimp Tandoori — Marinated jumbo shrimp broiled in tandoori oven.
- Fish Tandoori — Mahi-Mahi fish broiled in tandoori oven.
- Mixed Tandoori — Assortment of tandoori chicken, chicken tikka, lamb tikka, and seekh kabobs.
- Lamb Curry — Cubed boneless lamb cooked with onion, garlic, and fresh spices in a flavorful curry sauce.
- Lamb Korma — Cubed boneless lamb cooked in an onion, garlic, and ginger based sauce.
- Lamb Rogan Josh — Lamb curry prepared in a gravy of browned onions, fresh tomatoes, and green peppers.
- Lamb Vindaloo — Hot and spicy tangy curry with potatoes and cubed boneless lamb.
- Lamb Saag — Spinach and cubed boneless lamb with garlic, fresh spices, and grilled onion.
- Lamb Tikka Masala — Tandoori roasted lamb tikka cubes cooked in a yogurt and tomato based sauce with fresh spices.
Starters
- Vegetable Samosas — Triangular savories filled with seasoned peas and potatoes. (2pcs) Vegan
- Onion Pakora — Thinly sliced, deep fried onions mixed in fragrant herbs. (2pcs) Vegan
- Mixed Salad — Lettuce, shredded carrots, cucumbers, and tomatoes served with salad dressing. Vegan
- Lentil Soup — Lentil based soup containing mixed vegetables. Vegan
- Chicken Samosas — Triangular savories filled with pieces of chicken, peas, chopped onions, garlic, and ginger. (2pcs)
- Lamb Samosa — Triangular savories filled with ground or shredded lamb, peas, onions, garlic, and ginger. (2pcs)
- Curried Mussels — Steamed mussels in a creamy sauce.
- Assorted Appetizers — Includes vegetable samosa, onion pakora, chicken and lamb tikka, and seekh kabobs.
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