Mr Chow
Restaurant, 344 N Camden Dr, Beverly Hills, CA
VeganScore 40
Menu
Mains
- Mr Chow Noodles — The classic handmade Beijing noodles; vegetarian available
- Vermicelli with Lobster
- Squid Ink Rice Noodles — Black ink
- Drunken Fish — Fillet poached in wine
- Green Prawns
- Steamed Sea Bass — Served with ginger and cilantro
- Emperor's Crab
- White Prawns — Folded into a cloud of egg whites
- Nine Seasons Prawns — With water chestnuts
- Dressed Dungeness Crab
- With Three — Prawns, chicken, calves liver and sea mushroom sautéed in wine
- Squid in XO Sauce — Sautéed with asparagus
- Beijing Chicken with Walnuts
- Chicken Joanna — Chicken breast sautéed with wine and garlic
- Velvet Chicken — Gentle with a hint of fresh chili
- Gamblers Duck — Tender and crispy; served with steamed pancakes and plum sauce
- Ma Mignon — Filet mignon
- Fiery Beef — Filet mignon
- Sweet & Sour Pork
- Lamb with Spring Onion
- Crispy Beef — Citrus flavor
- Beef with Oyster Sauce
- Lamb Shank on the Bone
Starters
- Scallion Pancake Vegan
- Crab Claw
- Fresh Scallop on the Shell
- Chicken Satay — Original recipe
- Prawn Toast with Gambei
- Salt & Pepper Prawns
- Glazed Prawns with Walnuts
- Squab with Lettuce — Diced chicken and vegetable; vegetarian available
- Gambei with Goodies — Walnuts and lotus roots
- Turnip Puff — With ham
- Lobster Shumai
- Pot Stickers — A classic from Beijing; vegetarian available
- Water Dumplings — For celebration; Mr Chow introduced to the West in 1968
- Shanghai Little Dragon — Classic steamed soup dumplings
- Fresh Clam with Rice Cake — With shepherd's purse
- Corn & Crabmeat Soup
- Shark's Fin Soup — Imitation
- Spicy Pork with Chili — Tender and delicious - our recipe since 1975
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