Mr. Baguette - Wynwood

Cafe, 2601 N Miami Ave, Miami, FL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Avo Harvest — Sandwich with avocado, spring mix, cucumber, cornichons, tomato, red onions, black olives, hot peppers, and banana and green peppers. Vegan
• Peanut Cacao — Organic açaí blended with banana, topped with strawberry, blueberries, banana, crunchy granola, cacao nibs, and peanut butter. Vegan
• Rap Beef — Wrap with skirt steak, swiss, spinach, red onion, and garlic cilantro.
• Big Punisher — Sandwich with organic chicken breast, bacon, provolone, spring mix, and tomato.
• Chicken Caesar — Sandwich with organic chicken breast, romaine lettuce, croutons, parmesan, and caesar dressing.
• Tunamelt — Sandwich with tuna, swiss, cornichons, spring mix, tomato, boiled egg, red onion, and banana pepper.
• Turkeynator — Sandwich with turkey, cheddar, bacon, spinach, and tomato.
• Mr. B Con Bistec — Baguette with skirt steak, spring mix, tomato, red onion, potato sticks, and garlic cilantro sauce.
• Miami Cheese Steak — Baguette with skirt steak, provolone, sautéed onions, and garlic cilantro sauce.
• Siciliano — Sandwich with burrata, mortadella, pistachio pesto, and balsamic glaze.
• When in Rome — Sandwich with salami, prosciutto di parma, mozzarella, tomato, and hot honey.
• Italiano — Sandwich with black forest ham, salami, prosciutto di parma, provolone, and all the veggies.
• Chicken Melt — Sandwich with organic chicken breast, swiss, avocado, spring mix, and tomato.
• Laurie's Lox — Sandwich with smoked salmon, mozzarella, tomato, onion, and capers.
• Godfather — Sandwich with prosciutto di parma, mozzarella, spring mix, and tomato.
• Tony's Tuna — Sandwich with tuna, avocado, tomato, and housemade pesto.
• Mozz Be the One — Sandwich with tomato, mozzarella, and housemade pesto.
• Frenchie — Sandwich with salami, brie, spring mix, tomato, and cornichons.
• Turkey Brie-Yonce — Sandwich with turkey, brie, spinach, red onion, and avocado.
• Wagyu Croissant — Croissant sandwich with wagyu beef, cheddar cheese, grilled onions, and burger sauce.
• Croissant Club — Croissant sandwich with turkey, provolone, bacon, tomato, mayonnaise, and spring mix.
• Funky Tuna — Sandwich with tuna, swiss, spinach, tomato, and avocado.
• B2lt — Sandwich with bacon, brie, avocado, spring mix, and tomato.
• Hamon Y Queso — Sandwich with ham and swiss.
• B-Classic — Organic açaí blended with banana, topped with strawberry, blueberries, banana, crunchy granola, honey, and shaved coconut.
• Le Dragon — Organic dragon fruit blended with banana, topped with strawberry, blueberries, banana, crunchy granola, honey, and shaved coconut.

Breakfast

• Avo Toast — Toast with mashed avocado, cherry tomatoes, red pepper flakes, and micro cilantro. Vegan
• Mr. Croissant — Croissant sandwich with skirt steak, fried eggs, provolone, and avocado.
• Mrs. Croissant — Croissant sandwich with mashed avocado, fried eggs, cherry tomatoes, micro cilantro, and feta.
• Breakfast Burrito — Wrap with scrambled eggs, cheddar cheese, bacon, hash browns, sautéed onions, and chipotle aioli.
• From Parma With Love — Croissant sandwich with prosciutto di parma, fried eggs, and swiss.
• Bacon + Egg + Cheese — Baguette with bacon, scrambled eggs, and cheddar.
• Perf-Egg Sandwich — Baguette with scrambled eggs, provolone, and avocado.
• Steak and Eggs — Four cage free scrambled eggs with 6oz of sliced skirt steak and avocado.
• New Yorker Toast — Toast with smoked salmon, cream cheese, capers, red onion, cherry tomatoes, and micro cilantro.
• Eggy Toast — Toast with scrambled eggs, chives, and red pepper flakes.

Starters

• Green Avo Garden — Salad with spinach, spring mix, cucumber, cornichons, hot pepper, tomato, red onion, olives, banana pepper, green pepper, and avocado, topped with housemade vinaigrette dressing. Vegan
• Ceasar Salad — Salad with romaine lettuce, croutons, and shaved parmesan, topped with ceasar dressing.
• Greek God — Salad with spring mix, tomato, red onion, cucumber, feta, and black olives, topped with balsamic dressing.
• Pesto Caprese — Salad with spring mix, mozzarella, and tomato, topped with housemade pesto dressing.
• Tomato Soup — Served with half baguette.

Desserts

• Nutella Croissant — Croissant with nutella and powdered sugar.
• Freshly Baked Pastries

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