Mox Boarding House

Name: Mox Boarding House
Address: 1938 West Burnside Street, Portland, OR, 97209, Portland, OR

restaurant, 1938 West Burnside Street, Portland, OR, 97209, Portland, OR

VeganScore 50 · 1 vegan main dish

Caribbean Curry Tofu — Curry-tossed fried tofu, smoked parsnip, pear, orange, radish, cilantro. Vegan
Berbere Chicken — Braised chicken thigh, confit fingerling potatoes, tomato-peanut braised greens, peri peri relish.
Salmon Udon — Seared salmon over udon noodles, roasted garlic, carrot, roasted corn, curry glaze.
Baked Penne Mac — Baked penne pasta in fontina mornay sauce, shaved parmesan, microgreens.
Crispy Jerk Chicken — Crispy marinated chicken, mango salsa, honey-fennel slaw, microgreens.

Moroccan Hummus — Roasted red pepper, pickled lemon, fried chickpeas, cucumber, paprika, warm lavash. Vegan
Thai Cucumber Salad — Smashed cucumbers, baby kale, Thai basil, red pepper, Thai chilies, cashews, soy vinaigrette. Vegan
North African Stew — Moroccan chickpea stew with fresh herbs, pan-roasted vegetables, za'atar, jasmine rice. Vegan
Harissa Broccolini — Grilled broccolini, radish, fennel, sorrel, onion ash, harissa vinaigrette, cured egg yolk.
Preserved Salmon — Confit salmon, layered avocado-cucumber spread, goat cheese, black tobiko, pickled pink peppercorns, dill, rye crisps.

Menu