Mountain House Times Square

Chinese restaurant, 353 W 46th St, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Fried Rice With Szechuan Special Greens Vegan
• Szechuan Style Fried Noodle Vegan
• Crispy Sizzling Tofu — Pan-fried tofu with crispy crust and tender inside Vegan
• Chiba Tofu Vegan
• Fried Rice With Szechuan Pickles & Bacon
• Beef And Porcini Mushroom Bibimbap
• Pickled Pepper Frog — Frog meat braised with pickled chili pepper
• Pickled Pepper Fish
• Diced Chicken With Lotus Roots — with Mixed Chili Pepper
• Qianjiang Chicken Giblets — Mixed chicken giblets with pickled peppers
• Pickled Pepper Rabbit — Rabbit meat braised in pickled pepper broth
• Green Pepper Eel — Stir-fried eel with mixed pepper
• Stir-Fried Triple Crisp Delicacy — Fish maw, Beef aorta, Chicken gizzard
• Teppan Shrimp — Pan-fried shrimp flavored with garlic sauce
• House Steamed Fish — House steamed fish with seafood soy sauce
• Grilled Beef Ribs — Grilled beef ribs with steamed buns
• Pepper Rabbit Meat — Stir-fried spicy rabbit meat with hot pepper
• Green Pepper Pork — Sauteed sliced pork with green pepper
• Pork In Garlic Sauce — Szechuan shredded pork in spicy garlic sauce
• Ma-La Boiled Beef — Beef slice with red chili oil & peppercorn
• Sweet & Sour Pork — Fried tenderloin with sweet & sour sauce
• Kung Pao Chicken — Stir-fried with chili pepper & peanuts
• Szechuan Double Cooked Pork — Pork belly, Chinese leek & chili pepper
• Claypot Beef With Potatoes — Claypot Wine Beef with Small Potatoes
• County Braised Pork — Pork belly with Szechuan dried pickle
• La-Zi Chicken — Stir-Fried Diced Chicken with Dried Red Chili Peppers
• Spicy Wok-Fried Pork Tripe
• Peppercorn Beef — Beef Tenderloin in Szechuan Peppercorn Broth
• Spicy Wok-Fried Beef Aorta & Duck Intestine
• Fried Shredded Eel — Deep-Fried Shredded Eel with Chili Pepper & Celery
• Spicy Wok-Fried Pork Kidney
• Pork Liver & Kidney Stir-Fried With Scallions — Stir-Fried Pork Liver & Kidney with Scallion
• Spicy Boiled Bullfrog With Sichuan Peppercorn
• Ma-Ma Hot Fish
• Jiang Stew Fish
• Tender Beef & Tofu Pudding In Charred Pepper Sauce
• Mao Xue Wang — Blood Curd, Tripe in Spicy Chili Oil Broth
• Ma-Po Lobster & Tofu
• Chongqing Taian Live Fish In Spicy Broth — Sea Bass
• Pickled Rabbit Meat — Rabbit Meat Braised in Pickled Pepper Broth
• Mala Pork Kidney With Dual Peppers
• Chongqing Braised Pork Belly With Preserved Mustard Greens — Pork Belly with Szechuan Dried Pickle
• Ma-La Pork Intestine — Stir-Fried Pork Intestine with Dried Chili Pepper

Starters

• Sesame Rice Ball In Osmanthus Soup Vegan
• Traditional Beef Treasure Soup — Traditional beef shank and entrails soup
• Fish Fillet With Crispy Rice — Fish Fillet with Crispy Rice in Chicken Soup
• Tomato Sour Soup Fish — Fish filet, tofu & tomato braised in spicy & sour broth
• Signature Chicken Stew — Chicken with Taro in Spicy Chili Broth
• Beef Slices In Spicy Sour Soup — Beef & Enoki Mushroom in Sour Cabbage Soup

Desserts

• Taro Puree With Mochi Vegan
• Sweet Drunken Jelly Vegan
• Peach Resin Rice Ball Vegan

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