Mountain House East Village

Sichuan restaurant, 23 St Marks Pl, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Crispy Sizzling Tofu — Pan-fried tofu with crispy crust and tender inside Vegan
• Pickled Pepper Frog — Frog meat braised with pickled chili pepper
• Lotus Root Chicken — Diced chicken & lotus roots with mixed chili pepper
• Spicy Rabbit Meat — Rabbit meat braised in pickled pepper broth
• Szechuan Bamboo Fish — Szechuan bamboo fish stewed with Szechuan yellow peas
• Teppan Shrimp — Pan-fried shrimp flavored with garlic sauce
• House Steamed Fish — House steamed fish with seafood soy sauce (Bamboo fish/Striped bass)
• Grilled Beef Ribs — Grilled beef ribs with steamed buns
• Sweet & Sour Pork — Fried tenderloin with sweet & sour sauce
• Claypot Wine Beef With Small Potatoes
• Pickled Pepper Fish — Perch Fish
• Qianjiang Chicken Giblets — Mixed chicken giblets with pickled peppers
• County Braised Pork — Pork belly with Szechuan dried pickle
• Ma-La Pork Trio — Stir-fried Pork Intestines, Tripes, Ears with Red Chili Peppers
• Green Pepper Eel — Stir-fried eel with mixed pepper
• Pepper Rabbit Meat — Stir-fried spicy rabbit meat with hot pepper
• Green Pepper Pork
• Ma-La Dungeness Crab — Dungeness crab stir-fried with dried chili pepper
• Ma-La Lobster — Stir-fried lobster with dried pepper & peppercorn
• Ma-La Pork Intestine — Stir-fried pork intestine with dried chili pepper
• Fried Shredded Eel — Deep-fried shredded eel with chili pepper & celery
• Ma-La Prawns — Stir-fried shell-on shrimp with dried chili & peppercorn

Starters

• Frogs In Golden Sour Soup — Frog meat with vegetables braised in spicy & sour soup
• Tomato Sour Soup Fish — Fish filet, tofu & tomato braised in spicy & sour broth
• Traditional Beef Treasure Soup — Traditional beef shank and entrails soup
• Jiang Bei Style Boiled Fish Filet — Jiang Bei Style boiled fish filet in spicy chili broth (Black Fish/Flounder)
• Peppercorn Beef — Beef tenderloin in Szechuan peppercorn broth

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