Motoishi
Japanese restaurant, 7 E 30th St, New York, NY
VeganScore 40
Menu
Mains
- A5 Japanese Wagyu Tenderloin Steak — A5 Wagyu, the leanest and most tender cut there is. Silky all the way through, with a clean finish that lingers.
- Wasabi Karubi — Tender Wagyu short rib glazed with Motoishi's handmade wasabi tare sauce.
- Salted Karubi — Salt-seasoned Wagyu short rib, finished with Motoishi's signature salt rub—pure, natural beef flavor shines through.
- Karai Karubi — Tender Wagyu short rib glazed with Motoishi's signature spicy tare—fiery heat layered with deep, slow-building umami.
- A5 Yakisuki — A5 Wagyu, flash-seared and served with silky egg for melt-in-your-mouth indulgence.
- Thick-Cut Wagyu Tongue — The most prized cut of wagyu tongue. Thick flash seared. Buttery, juicy, finished with a squeeze of lemon.
- Thin-Sliced Wagyu Tongue — Wagyu tongue, flash-seared. A springy, snappy bite that dances on the palate.
- Cold Lime Udon — Springy udon in signature sauce, finished with fresh lime.
- Horumon Ramen — Ramen topped with grilled beef intestine and tripe in a rich, savory broth.
- Seafood Champon — Shrimp, clams, crab, and octopus wok-seared over high heat in a smoky Japanese-style noodle soup.
- Egg & Scallion Rice Bowl — Comforting pot-cooked rice mixed with soft egg and green onion in a light soy-dashi base.
- Truffle Mushroom Stone Pot Rice — Slow-cooked in a stone pot and served tableside with a crispy rice crust, topped with truffle and seasonal mushrooms.
- Kimchi Toowoomba Risotto — Spicy Toowoomba cream with aged Korean kimchi, melted mozzarella crown, bold, comforting, irresistible.
- Wagyu-Don — Wagyu brisket flash-seared over high heat with onions and house tare, served over rice. Mix well before eating.
Starters
- Choregi Salad — Crisp greens tossed tableside, the yakiniku-house classic. Vegan
- Spicy Soft Tofu Stew — Spicy Soft tofu stew, served with one steamed rice upon request.
- Chawanmushi — Silky Japanese steamed egg custard, served per person.
Desserts
- Lemon Sorbet — Refreshing lemon sorbet with a clean, tangy finish. Vegan
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