Motek Miami Beach

Restaurant, 2701 Collins Ave, Miami Beach, FL

VeganScore 30

Menu

Mains

• Pastrami Oven Pita — Caramelized onion, mustard, arugula
• Artichoke Oven Pita — Kale, goat cheese, parmesan
• Turkish Oven Pita — Prime beef, red onion, pomegranate tahini
• Lebanon Oven Pita — Labneh, za'atar, feta
• French Oven Pita — Gruyère, potato, truffle, caramelized onion, garlic confit
• Italy Oven Pita — Tomato, basil, za'atar mozzarella, gruyère
• Grilled Chicken
• Grilled Salmon
• Tuna Tartare — Cucumber, cilantro, shallot, sunchokes, tahini
• Salmon Ceviche — Leeks, mango, pomegranate, cilantro, leche de tigre
• Tuna Carpaccio — Capers, jalapeño, tomato, garlic, cilantro
• 8oz Hanger Steak — Handcut fries
• Baby Lamb Chops — Majadra rice, pickled onion
• 25oz Dry Aged Ribeye — Chimichurri, sliced
• 8oz Wagyu Burger — Charred onion, house pickles, truffle aioli
• Arayes — Pita, kufta, tahini, harissa aioli
• Tomahawk For Two — Chimichurri
• Baked Lemon Branzino — Artichoke, fennel, potatoes, tomato, caper, herb butter
• Flatiron Half Chicken — Boneless, shifka aioli, pickled onion, lemon, market greens
• Braised Lamb Shank — Roasted garlic skordalia, herb salad, pomegranate seeds
• Chicken Kebab
• Beef Kufta Kebab
• Turkish Lamb Kebab
• Crispy Chicken Schnitzel — Slaw, pickles, harissa aioli
• Ribeye On Baguette — Onion, tomato, garlic cilantro aioli, purple cabbage
• Chicken Shawarma
• Chicken Schnitzel
• Lamb Shawarma
• Harissa Honey Salmon
• Whole Branzino
• Moroccan Fish — Seabass, spicy tomato, tahini

Starters

• Classic Hummus — Tahini, s'chug Vegan
• Mushroom Hummus — Caramelized onion, s'chug Vegan
• Za'atar Dip — Olive oil Vegan
• Marmalade — Sweet red pepper, pistachio Vegan
• Babaganoush — Grilled eggplant, za'atar Vegan
• Muhammara — Red pepper, pomegranate, walnut Vegan
• Matboucha — Spicy tomato dip Vegan
• Cauliflower Tabbouleh — Pomegranate, herbs, sumac Vegan
• Roasted Eggplant — Tahini, sumac, pine nut Vegan
• Falafel Tahini — Pickled onion Vegan
• Middle Eastern Chopped — Tomato, cucumber, parsley, bell pepper, red cabbage Vegan
• Roasted Eggplant Hummus — Egg, amba aioli, pickled onion
• Prime Beef Hummus — Spinach, pine nuts
• Tzatziki — Cucumber, dill
• Spicy Greek Feta — Roasted bell pepper, paprika, aleppo
• Taramasalata — Ikra, olive, dill
• Cauliflower — Harissa honey
• Zucchini Latkes — Potato, sweet labneh, apple sauce
• Crispy Artichoke — Garlic cilantro aioli
• Middle Eastern Dumplings — Shish barak, eggplant, labneh
• Crispy Eggplant — Tzatziki
• Moroccan Cigars — Beef, lamb, s'chug, tahini
• Harissa Spare Ribs — Braised lamb, harissa glaze
• Salmon Skewer — Pickled onion, labneh, masabacha
• Halloumi Date — Pickled onion
• Pastrami Skewer — Cabbage, pickles
• Crunchy Cabbage — Shallot, almonds, mint honey vinaigrette
• Summer Salad — Watermelon, pistachio, feta
• Fennel Pomegranate — Orange, sumac candied pecans, feta
• Za'atar Greek — Tomato, cucumber, kalamata olive, red onion, feta
• Beet & Arugula — Walnut, pomegranate, goat cheese
• Warm Caesar — Wood fired cabbage, chives, dates, parmesan
• Lollipops — Chicken wings, dates, harissa honey, shifka aioli

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