Motek Brickell
Mediterranean restaurant, 701 S Miami Ave #412A, Miami, FL
VeganScore 40
Menu
Mains
- Tuna Tartare — cucumber, cilantro, shallot, sunchokes, tahini
- Salmon Ceviche — leeks, mango, pomegranate, cilantro, leche de tigre
- Tuna Carpaccio — capers, jalapeño, tomato, garlic, cilantro
- 8oz Hanger Steak — handcut fries, peppercorn
- Baby Lamb Chops — majadra rice, pickled onion
- 25oz Dry Aged Ribeye — chimichurri, peppercorn, sliced
- 8oz Wagyu Burger — charred onion, house pickles, truffle aioli
- Arayes — pita, kufta, tahini, harissa aioli
- Pastrami — caramelized onion, mustard, arugula
- Artichoke — kale, goat cheese, parmesan
- Turkish — prime beef, red onion, pomegranate, tahini
- Lebanon — labneh, za'atar, feta
- French — gruyère, potato, truffle, caramelized onion, garlic confit
- Italy — tomato, basil, za'atar, mozzarella, gruyère
- Salmon Skewer — pickled onion, labneh, masabacha
- Halloumi Date — pickled onion
- Pastrami Skewer — cabbage, pickles
- Chicken Kebab
- Beef Kufta Kebab
- Turkish Lamb Kebab
- Chicken Shawarma
- Chicken Schnitzel
- Lamb Shawarma
- Harissa Honey Salmon
- Whole Branzino
- Moroccan Fish — seabass, spicy tomato, tahini
- Crispy Chicken Schnitzel — slaw, pickles, harissa aioli
- Ribeye on Baguette — onion, tomato, garlic cilantro aioli, purple cabbage
- Ceviche Caliente — seabass, za'atar hazelnuts, cilantro, mint, red onion, shifka chili, hawaij, coconut leche de tigre
Starters
- Classic Hummus — tahini, s'chug Vegan
- Mushroom Hummus — caramelized onion, s'chug Vegan
- Housemade Pickles — cauliflower, carrot, red onion Vegan
- Lebanese Crudités — market vegetables Vegan
- Babaganoush — grilled eggplant, za'atar Vegan
- Cauliflower Tabbouleh — pomegranate, herbs, sumac Vegan
- Muhammara — red pepper, pomegranate, walnut Vegan
- Roasted Eggplant — tahini, sumac, pine nut Vegan
- Za'atar — olive oil Vegan
- Marmalade — sweet red pepper, pistachio Vegan
- Falafel Tahini — pickled onion Vegan
- Matboucha — spicy tomato dip Vegan
- Middle Eastern Chopped — tomato, cucumber, parsley, bell pepper, red cabbage Vegan
- Roasted Eggplant Hummus — egg, amba aioli, pickled onion
- Prime Beef Hummus — spinach, pine nuts
- Spicy Greek Feta — roasted bell pepper, paprika, aleppo
- Ikra — taramasalata
- Labneh
- Tzatziki — cucumber, dill
- Cauliflower — harissa honey
- Zucchini Latkes — potato, sweet labneh, apple sauce
- Crispy Artichoke — garlic cilantro aioli
- Middle Eastern Dumplings — shish barak, eggplant, labneh
- Crispy Eggplant — tzatziki
- Moroccan Cigars — beef, lamb, s'chug, tahini
- Crunchy Cabbage — shallot, almonds, mint honey vinaigrette
- Summer — watermelon, pistachio, feta
- Fennel Pomegranate — orange, sumac candied pecans, feta
- Za'atar Greek — tomato, cucumber, kalamata olive, red onion, feta
- Beet & Arugula — walnut, pomegranate, goat cheese
- Warm Caesar — wood fired cabbage, chives, dates, parmesan
- Lollipops — chicken wings, dates, harissa honey, shifka aioli
Desserts
- Malabi Israeli Panacotta — coconuts, raspberry sauce, almond pistachio Vegan
- Babka Bread Pudding — chocolate fudge bread pudding and vanilla ice cream
- Halva Silan Ice Cream — Vanilla ice, shaved halva, candied sumac pecans, silan
- Labneh Cheesecake — house made crumble & pistachio
- Turkish Baklava — phyllo, rose syrup, pistachio served 2 per order
- Chocolate Rugelach — freshly baked mini chocolate rugelach
- Knafeh — kataifi shredded phyllo, cheese, pistachio and vanilla rose syrup
- Profiterole — white chocolate rice pudding, almonds and dulce de leche
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