Mosaico Kitchen + Bar

Mediterranean restaurant, 145 SW 11th St, Miami, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Impossible Burger — Made from plants with french fries Vegan
• Bucatini al Pomodoro — Tomatoes, onion, e.v. olive oil and fresh basil Vegan
• Indigo Burger — Prime meat, arugula, tomatoes, pickled onions, brioche bun with french fries
• 8th Street Cuban Sandwich — Black forest ham, roasted pork, swiss cheese, pickles, mustard with french fries
• Grilled Chicken Sandwich — Grilled chicken breast, lettuce, tomatoes, garlic alioli and bread baguette with french fries
• Luz Margherita Pizza — Fresh tomato, mozzarella, basil, olive oil
• Pepperoni Pizza — Fresh tomato, mozzarella, olive oil, italian pepperoni
• Serrano Pizza — Shaved manchego cheese, serrano ham, micro arugula
• Lasagne di Basilio — Chef special lasagna
• Pietro al Salmon — Penne, rose creamy tomato sauce, smoked salmon, dill and parmigiana reggiano
• Mediterranean Salmon — Salmon filet with basmati rice and roasted vegetables with lemon/dijon mustard
• Fish of the Day — Filet of fish, roasted vegetables with basmati rice
• Organic Chicken Medallions — Free range chicken, arugula salad, cherry tomatoes and shaved parmesan cheese with basmati rice
• Lomo Saltado — Soft pieces of tenderloin, onion, tomato, peppers served with french fries and basmati rice
• Ignacio's Skirt Steak — Grilled churrasco, chimichurri sauce with french fries
• Lunch Filet Mignon — Seared petite filet mignon in Barolo reduction, mashed potatoes, spinach

Starters

• Mix Green Salad — Mix green, nuts, cranberries, citrus dressing Vegan
• Soup of the Day
• Tuna Tartare — Avocado, sesame oil, chives, ginger, sriracha and plantain chips
• Tropical Ceviche — Shrimp and white fish infused with passion fruit
• Caesar Salad — Romaine, house made caesar and croutons, parmesan cheese
• Caprese Salad — Heirloom tomatoes, fresh mozzarella, basil, balsamic, e.v. olive oil

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