Morton's The Steakhouse

Restaurant, 551 5th Ave, New York, NY

VeganScore 10

Menu

Mains

• Wagyu Filet — 7 oz.
• Westholme Wagyu Ribeye — 14 oz.
• Dry-Aged New York Strip — 14 oz.
• Tomahawk Ribeye — 36 oz.
• Filet Mignon — 8 oz.
• Prime New York Strip — 16 oz.
• Heritage Pork Chop — 16 oz.
• Prime Cajun Ribeye — 16 oz.
• Rack of Lamb
• Prime Ribeye — 16 oz.
• Prime Bone-In Ribeye — 22 oz.
• Cold-Water Lobster Tail — 8 oz. Single or Twin
• Chicken Christopher
• Miso Marinated Sea Bass
• Morton's Classic Filet Oscar — 8 oz.
• Featured Ora King Salmon
• Maine Lobster Ravioli
• King Crab Legs — 1 lb.
• Filet Mignon & Lobster Tail
• Original Morton's Prime Burger
• Buttermilk Fried Chicken Sandwich
• Filet Mignon Tenderloin Sandwich

Starters

• Nueske's Bacon Steak
• Shrimp Calabria
• Bacon Wrapped Sea Scallops
• SRF Wagyu Meatballs
• Baked French Onion Soup
• Lobster Bisque
• Morton's Iceberg Wedge
• Jumbo Lump Crab Cake
• Prosciutto Wrapped Mozzarella
• Caesar Salad
• Chopped House Salad
• Caprese Salad
• Oysters on the 1/2 Shell
• Oysters Dynamite
• Ocean Platter — Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
• Ahi Tuna Poke
• Morton's Steakhouse Salad
• Grilled Ora King Salmon Salad

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