Morso Kitchen

Italian restaurant, 1411 Sunset Blvd K215, Los Angeles, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Bigoli Pomodoro Basilico — Tomato sauce and basil Vegan
• Bigoli Aglio, Olio, Peperoncino — Garlic, olive oil, chilli flakes Vegan
• Tagliolini Zucchini — Fried zucchini, cherry tomatoes, basil pesto, and ricotta salata
• Pappardelle Lamb Ragu — Braised lamb, roasted garlic, rosemary, white wine, and tomato sauce
• Black Linguine Mixed Seafood — Squid ink linguini with shrimp, mussels, calamari, clams, cherry tomatoes, and white wine sauce
• Fettuccine Bolognese — Classic Beef bolognese and spinach fettuccine
• Tagliatelle Pheasant — Egg yolk tagliatelle, grilled pheasant sausage served on a bed of parmesan fondue
• Lasagna — Choice of beef or vegetarian lasagna
• Bigoli Amatriciana — Cured pork cheeks, red onions, white wine, and tomato sauce
• Boneless Lamb Leg — Slow-braised leg of lamb, au jus, served with saffron risotto
• Chicken Milanese — Breaded chicken breast, served with arugula, and cherry tomatoes
• Ocean Trout — Grilled and served with roasted Brussel sprouts in a creamy lemon, grain mustard, and honey sauce

Starters

• Caprese Salad — Baby heirloom tomatoes, burrata cheese, basil infused extra virgin olive oil and fresh basil
• Butter Lettuce Salad — Red beets, toasted almonds, goat cheese, maple syrup, mustard, red wine vinegar
• Pork Belly — Slow-braised pork belly, lentils, and caramelized balsamic
• Grilled Octopus — Cherry tomatoes, avocado, corn, red onions in lemon, paprika, cayenne aioli (lightly spicy)

Desserts

• Tiramisu — Lady fingers, espresso, mascarpone cheese, marsala reduction, and eggs
• Panna Cotta — Cream, vanilla extract, and berries sauce

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