Morimoto Las Vegas

Japanese restaurant, Mgm Grand, 3799 S Las Vegas Blvd, Las Vegas, NV

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Kyuri — Pickled cucumber Vegan
• Myoga — Pickled root vegetable Vegan
• Nasu — Pickled eggplant Vegan
• Kaiware — Daikon sprout Vegan
• Chef's Combination — Chef's choice of fish and vegetables
• Sushi
• Sashimi
• Chirashi Sashimi
• Oh-Toro — Fatty tuna
• Chu-Toro — Medium-fatty tuna
• Maguro — Tuna
• Sake — Salmon
• Smoked Salmon
• Anago — Sea eel
• Unagi — Freshwater eel
• Hamachi — Yellowtail
• Ebi — Shrimp
• Kanpachi — Amberjack
• Hirame — Fluke
• Tai — Japanese red snapper
• Kinmedai — Bigeye red snapper
• Saba — Japanese mackerel
• Aji — Horse mackerel
• Hotate — Scallop
• Tako — Octopus
• Ika — Squid
• Uni — Domestic sea urchin
• Mirugai — Jumbo clam
• Kani — King crab
• Tamago — Omelette
• Japanese A5 Wagyu
• Ikura — Salmon roe
• Tobiko — Flying fish roe
• Braised Black Cod — Ginger soy reduction, tokyo scallion
• Broiled Chicken — Sansho pepper, herb butter, mixed vegetables
• Ishi Yaki Chashu Bop — Chashu pork on rice, cooked at your table in a hot stone bowl
• Ishi Yaki Buri Bop — Yellowtail on rice cooked at your table in a hot stone bowl
• 16 oz. Domestic Wagyu Ribeye
• 16 oz. Bone-In Prime Ribeye
• 8 oz. Prime Filet Mignon
• 12 oz. Domestic New York Strip
• Japanese A5 Wagyu on a Hot Stone — 2 oz. minimum
• Whole Lobster Épice — Morimoto spice blend, lemon crème fraîche
• Roasted Salmon — Atlantic salmon, yuzu béarnaise, fried capers
• Grilled Hamachi Kama — Daikon oroshi, grilled lemon
• Broiled Chilean Sea Bass — Ginger jalapeño sauce
• Beef Short Ribs — White miso reduction, pickled vegetables

Start your free trial