Mori

Sushi restaurant, 144 Sullivan St, New York, NY

VeganScore 10

Menu

Mains

• Otoro — Tuna belly with garlic confit oil
• Shima-Aji — Striped jack with yuzu kosho
• Ama Ebi — Japanese sweet shrimp with yuzu soy
• Hokkaido Uni — Sea urchin; add Kaluga caviar for +15
• Sawara — Japanese mackerel with ginger scallion
• Chutoro — Tuna belly with scallions and pickled radish
• Masunosuke — King salmon with crispy taro root
• Kani — Crab with truffle aioli and potato crisps
• Gindara Miso — Black cod with crispy garlic chips
• Hotate Spicy Baked — Scallop

Starters

• Kaki Dressed Oyster — West coast oyster with blood orange foam
• Madai Ceviche — Japanese red sea bream with passion fruit aji amarillo ceviche
• Toro on Toast — Tuna belly on toast with dehydrated egg yolk and kaluga caviar; add Hokkaido uni for +18
• Masu Tataki — Trout with sesame ginger dressing
• Smoked Hamachi — Japanese amberjack with truffle emulsion and scallions

Desserts

• Chef's Choice of the Day
• Hojicha Cheesecake — With candied sesame seeds

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