Morandi

Italian restaurant, 211 Waverly Pl, New York, NY

VeganScore 40

Menu

Mains

• Crescenta al Rosmarino — thick soft rosemary focaccia bread with olive oil, balsamic, side of ricotta
• Margherita — tomato passata, basil & mozzarella di Agerola
• Prosciutto Crudo e Rucola — prosciutto, arugula, stracchino cheese
• Spaghettoni alla Nerano — thick spaghetti with crispy zucchini, aged pecorino, basil & mint
• Linguine alle Vongole — clams, Travertino wine, lemon & chili
• Paccheri Ubriachi con Gamberi — large pouch pasta, grilled Royale prawns, garlic, white wine, Calabrese chili, grape tomato, black olives
• Agnolotti alla Ricotta — ricotta stuffed pasta with charred sweet corn, mint, brown butter
• Cavatelli al Ragù — house-made pasta with spicy pork sausage ragù, broccoli rabe, garlic, chili, toasted breadcrumbs
• Rosette al Sugo di Pomodoro — rose-shaped pasta with mortadella, prosciutto cotto, buffalo mozzarella & Parmesan
• Pici al Limone — hand-rolled spaghetti with lemon & Parmigiano Reggiano
• Trofie al Pesto Genovese — thin, twisted pasta, Genovese basil pesto, green beans, potato
• Tagliatelle alla Bolognese — house-made egg tagliatelle with traditional meat sauce
• Cacio e Pepe — house-made spaghetti alla chitarra with pecorino Romano & cracked pepper
• Merluzzo Scottato in Padella — pan-seared hake with sautéed corn, sautéed chanterelles, sungold tomato, lemon-brown butter
• Orata alla Griglia — grilled whole sea bream with citron-fennel salad, olives & lemon-oregano oil
• Branzino d'Alto Mare — roasted line-caught bass with orange, sourdough, meuniere sauce & olives from Castelvetrano
• Polletto alla Diavola — pressed half-chicken, spring onion, escarole & salmoriglio
• Filletto di Manzo al Marsala — grilled fillet mignon with Marsala wine & cremini sauce
• Bistecca ai Ferri — grilled flat iron steak, glazed cipollini onions, mashed potato gratin, watercress, red wine sauce
• Fiorentina per Due — dry-aged porterhouse grilled, roasted potato & scorched green chili (for two)
• Lasagna — classic layered baked pasta with prosciutto, Bolognese sauce, béchamel, Parmigiano, fontina cheese

Starters

• Gazpacho di Pomidoro e Fragola — chilled tomato & strawberry gazpacho, cucumber, basil, ciabatta croutons Vegan
• Insalata Verde — bibb lettuce with red wine vinaigrette
• Insalata con Menta e Pompelmo — baby gem lettuce, grapefruit, radishes, mint, sunflower seeds & Champagne dressing
• Prosciutto e Melone — Sicilian melon, 24-month Prosciutto, mint & aged balsamic vinegar
• Insalata di Pomidoro e Anguria — heirloom tomato, watermelon, stracciatella, basil & toasted pine nuts
• Polipo alla Griglia — grilled octopus with warm potato salad, kalamata olives, capers, parsley, lemon & extra virgin olive oil
• Crocchette al Prosciutto — crispy croquettes with béchamel, prosciutto, orange aioli & basil
• Vongole Oreganata — baked clams, breadcrumbs, oregano, paprika & Parmesan
• Vitello Tonnato — thinly sliced veal, tonnato sauce, black olives, parsley, lemon zest, capers
• Fritto Misto di Pesce — locally sourced fried calamari, shrimp, fish & Calabrian chili aioli
• Carpaccio di Manzo Wagyu — marinated Wagyu beef, citrus-mustard vinaigrette, Parmesan
• Duetto di Crudo di Salmone e Tonno — thinly sliced raw salmon & tuna, with lemon, capers, shallots, extra virgin olive oil, chives, serrano peppers, lemon granita
• Carciofi alla Giudea — fried artichokes with lemon-caper aioli & mint
• Mozzarella di Bufala — fresh buffalo mozzarella with prosciutto di Parma cured for 24 months, grapes & olives
• Olive all'Ascolana — fried Castelvetrano olives stuffed with pork sausage
• Polpettine alla Siciliana — Sicilian style meatballs, pine nuts, raisins, ricotta cheese, olio extra vergine IGP Sicilia Bio 2023

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