MOON AND BACK

Thai restaurant, 117 W 10th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Larb Impossible Vegan
• Ga Prow Kai Dow Impossible Vegan
• Wagyu Ga Prow Kai Dow
• Braised Pork Leg — Home-style five-spice braised pork leg with mustard green, Chinese broccoli and boiled egg
• Escargot Curry
• Golden Turmeric Branzino
• Pad Thai Shrimp — Rice noodle, shrimp, bean sprout, dried shrimp, shallot, scallion, egg and peanuts
• Pad Thai Crispy Pork
• Pad Kee Mao Chicken — Flat rice noodle, chicken, baby boy chow, onion, pepper corn, long hot chili, bird's eye chili, chili paste and basil leaves
• Pad See Ew Beef — Flat rice noodle, beef, Chinese broccoli and egg with sweet soy sauce
• Khao Soi Crispy Chicken — Iconic Northern style curry, egg noodle, fried chicken thigh, shallot, scallion, pickles mustard green, cilantro and crispy egg noodle
• Crab Fried Rice — Stir-fried rice with Blue crab, egg, onion, scallion served with thai seafood sauce and prik nam pla
• Just Fried Rice Shrimp — Stir-fried rice with shrimp, Chinese broccoli, cherry tomatoes, onion and scallion served with prik nam pla
• Just Fried Rice Chicken — Stir-fried with chicken, Chinese broccoli, cherry tomatoes, onion and scallion served with prik nam pla
• Tiger Cry — Ribeye steak topped with grilled eggplant nam prik and sticky rice
• Curry Crab — Blue crab stir-fried in rich Thai curry with egg, milk, scallion, Chinese celery and chili pepper
• Crispy Pork Ga Prow Kai Dow
• Crispy Duck in Pineapple Curry
• Crispy Pork Chinese Broccoli
• Green Curry Chicken
• Tamarind Prawns
• Panang Curry Beef — Beef in Panang curry with coconut milk, string bean, kaffir lime leaves, slow-simmered until rich and aromatic

Starters

• Banana Blossom Tom Kha Vegan
• Moon and Back Salad Vegan
• Moo Puang — Marinated pork with classic Thai aromatics served with eggplant nam prik and jaew sauce
• Crispy Rice with Crab and Shrimp Dipping Sauce
• Pomelo Crispy Duck Salad — Crispy duck with pomelo, dried shrimp, roasted coconut, chili, lemongrass, kaffir lime leaves and chili paste
• Grilled Squid
• Grilled Prawn — Head-on prawn with Thai spicy seafood sauce and Crispy morning glory, shallot, chili and cashew nuts
• Oysters — Half dozen Kumamoto oysters topped with fried shallot, mint, garlic with that seafood sauce
• Crunchy Shrimp
• Hatyai Chicken — Southern style marinated chicken thigh with fried shallot, fried garlic and thai sweet chili
• Chicken and Shrimp Dumpling
• Pork Skewer
• Tom Yum Shrimp — Shrimp, young coconut meat, mushroom, chili paste in Thai herbs soup
• Somtum Thai — Shredded green papaya with dried shrimp, peanut, long bean, tomato with chili lime sauce
• Somtum Korat — Shredded green papaya with dried shrimp, peanut, long bean, tomato, marinated raw crab and fermented fish sauce
• Pork Blood Larb
• Pork Boat Noodle Soup — Rice noodle, sliced pork, pork meat ball, chili, morning glory, bean sprout, scallion and Chinese celery
• Fried Branzino with Herbs Salad

Desserts

• Durian Creme Brûlée

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