Moody Tongue Sushi

Sushi restaurant, 150 W 10th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Carrot Tartare Maki — carrot tartare, crispy lotus root, chives Vegan
• Thirteen Course Tasting Menu — Our utmost omakase experience showcasing a unique combination of Chef Hiromi's specialties with Brewmaster Jared's curated beer pairing
• Specialty Nigiris — 10 pieces of Chef Hiromi's specialty nigiri
• Traditional Nigiris — 10 pieces of nigiri dressed with wasabi and soy sauce
• Fluke Crudo — hirame, ponzu, scallion, shiso, fried shallot, hot rice oil
• Salmon Crudo — lemon, sea salt, evoo, chives, wasabi
• Hamachi Crudo — ponzu, pickled red chili, key lime jelly, chives, evoo
• Akami Crudo — bluefin tuna, sweet and spicy garlic soy, scallions, sesame oil, garlic flakes
• Crudo Selection — fluke, salmon, hamachi crudo
• Spicy Tuna — calabrian chilis
• Torched Spicy Salmon — spicy bonito mayo, arare
• Salsa Hamachi — pickled jalapeño, fried shishito, black garlic salsa
• Sesame Salmon — scallion, sesame seeds, sesame oil, ginger, cilantro
• Torched Corn Scallop — hokkaido scallop, snap pea, torched sweet corn

Starters

• Mushroom Gyoza — shiitake, maitake, porcini, truffle, sunflower seeds, bok choy Vegan
• Warm Mushroom Salad — mizuna leaf, sauteed shiitake, enoki and shimeji mushrooms, ginger dressing Vegan
• Cucumber Salad — garlic, bonito, chili crisp
• Gyoza — pork & shrimp, chili crisp, crispy shallot, scallion
• Bok Choy Salad — greens, lotus root chips, asian pear, crispy broccol tomato, creamy sesame dressing
• Tuna Tartare — akami tuna, ponzu, bonito, scallion oil, rice crackers

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