Monteverde Restaurant & Pastificio

Italian restaurant, 1020 W Madison St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Al Pomodoro — roasted tomato, basil, oven dried cherry tomato Vegan
• Tortelli Verdi — ricotta & farm spinach filled, ramps, brown butter, parmigiano reggiano vacche brune fonduta, balsamico
• Tagliatelle Con Limone — hand-cut pasta ribbons, sorrento lemon, farm asparagus, green garlic, crispy artichoke, tuscan pecorino
• Braised Rabbit Ravioli — celery root & aged goat gouda filled, chervil, crispy prosciutto
• Sheep's Milk Ricotta Tortelli — heirloom cherry tomato confit, leccino olive, sardinian pecorino, mint pistachio pesto
• Sweet Corn Chitarra — guitar string cut spaghetti, umbrian black truffle sauce, cantabrian anchovy, toasted garlic, fresh summer truffle
• Chanterelle Tortellacci — roasted chanterelle & la tur filled, smoked pancetta, tropea onion, thyme
• Chanterelle Mushroom & Sausage Gramigna — ragù alla norcina, soffrito, crème fraîche, pecorino romano, crispy guanciale lardon
• Cacio Whey Pepe — fusilloni, pecorino medoro, lemon ricotta whey, four peppercorn blend
• Gnocchetti Con Pesto — housemade lemon ricotta, basil, tuscan pine nut, sardinian pecorino
• Fusilli Con Ragu Alla Napoletana — braised pork neck bone tomato sauce, italian sausage polpettine, pecorino romano, gremolata, calabrian oregano
• Roasted Lamb & Artichoke Ravioli — tropea onion, preserved lemon, mint, aleppo pepper
• Salumi Sauce Agnoletti — sheep's milk ricotta filled pasta pillows, marinated sweet peppers, sardinian pecorino, fennel pollen
• Whole Bird Chicken Parm — calabrian chile tomato sauce, basil, stracciatella, scamorza, parm, crispy chicken cracklins, wild oregano
• Bistecca Alla Fiorentina — 20oz prime bone-in strip, primolio extra virgin olive oil, grilled ramps, dario's sea salt, fennel pollen
• Ragù Alla Napoletana — tomato braised pork osso bucco, soppressata meatballs, italian sausage, fusilli rustico, wilted escarole, wild oregano
• Prime 20 Oz Bone-In Black Angus Strip Steak — primolio extra virgin olive oil, grilled tropea onion, dario's sea salt, fennel pollen

Starters

• Oma's Green Mountain Salad — little gem lettuce, avocado, crunchy vegetables Vegan
• Sarah's Spuntino — 24 month parmigiano reggiano, holy cow! beef salami, hand rolled grissini, balsamic from our batteria
• Mozzarella Shooter — tomato dashi, giardiniera, shallot
• Jaime's Calabrian Pimento Cheese — sweet & spicy ramp cucumber relish, AC's crispy saltines, dill
• Ricotta & Ramp Fett'unta — grilled ramps & cherry tomatoes, whipped ricotta, toasted garlic
• Artichoke & Sunchoke Crostino — housemade lemon ricotta, shallot, fontina fonduta, savini truffle
• 'Nduja Arancini — sicilian rice fritters, manchego, tonnato aioli
• Wagyu Beef Skewer — pickled cherry pepper, toasted cumin, mieli thun honey, dill
• Smoked Fish 'N' Crisps — shabazi spiced potato chips, giardiniera
• Super Tomato Arancini — sicilian rice fritters, eggplant purée, sumac, lemon marmellata, basil
• Smoked Fish Dip — shabazi spiced waffle fries, giardiniera
• Burrata E Ham — rosemary tigelle, prosciutto di san daniele, strawberry cherry rhubarb mostarda, prosciutto butter
• Asparagus Salad — french white & farm green asparagus, jaime's jammy egg, aioli, smoked trout roe, pimenton oil, potato chips
• Shrimp Scampi On The Half Shell — toasted garlic, calabrian chile, crispy yukon gold potato, lemon, fennel pollen
• Grilled Asparagus — manchego fonduta, fried hen egg, crispy polenta, pea shoots, balsamico
• Grilled Ahi Tuna Piccata — smoked cherry tomato, grilled escarole, soffritto, citrus, caper, spring onion, toasted green peppercorn
• Lamb Chop Scottadito — fregola, leccino olive, zucchini, lemony yogurt, garlic anchovy vin, rhubarb urfa gastrique, mint
• Summer Watermelon & Mozzarella Salad — marinated summer peppers, speck prosciutto, lime, mint, toasted pistachio
• Grilled Misto Mare Flambé — scallop & spanish octopus, 'nduja sausage, umbrian lentils, soy marinated jalapeño, sambuca
• Blackened Texas Redfish — whipped sesame tahini, heirloom tomato, zucchini, calabrian chile crunch
• Roman Eggplant Parm — roasted pomodoro, scamorza, stracciatella, basil
• Heirloom Tomato Salad — mozzarella, peach, flor's mint pistachio pesto, basil, sardinian pecorino
• Stuffed Squash Blossom Al Forno — ricotta & chèvre filled, caprino capretto, marinated zucchini ribbons, pomodoro, basil, bruschetta
• Blackened Texas Redfish Alla Plancha — whipped sesame tahini, heirloom tomato, zucchini, calabrian chile crunch, arugula
• Octopus Spiedino — salt roasted fingerling potato, leek, peperonata, aioli, pimenton

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