Monterey

American restaurant, 37 E 50th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Japanese Eggplant — carrot harissa sauce, hen of the woods mushroom, charred ramps, basmati rice Vegan
• French Dip — prime roast beef, baguette, provolone, french fries, au jus
• Roasted Chicken Breast — broccolini, piquillo peppers, pickles, tomato, mayonnaise, baguette, french fries
• Fava Bean Falafel — pita, confit fennel, preserved lemon, yogurt
• Monterey Burger — two 4oz dry aged beef patties, vidalia onions, american cheese, potato bun, chili aioli, pickles, french fries
• Tenderloin
• 30-Day Dry Aged Strip — 14oz
• 40-Day Dry Aged Cote de Boeuf — 32oz
• 40 Day Dry Aged Porterhouse — 32oz
• Steak Frites — 10oz hanger steak, bearnaise, french fries
• Prime Rib Cart — slow roasted prime rib, potato purée, au jus, horseradish cream
• Brick Pressed Chicken — ginger sauce
• Rack of Lamb — vegetable farrotto, roasted tomato sauce
• Berkshire Pork Porterhouse — 20oz, brown butter & caper sauce, spring onions
• Grilled Tuna — roasted cauliflower, caper berries, romesco sauce
• Pan Roasted Salmon — creamed corn, roasted chanterelles, jimmy nardello peppers
• Branzino — cooked a la plancha, avocado, charred red onion, watercress
• Szechuan Chili Fried Chicken — cy eats chili oil, ginger cabbage, honshemeji mushrooms
• Omelet — hen of the wood mushrooms, comté, truffle sauce
• Ramp Carbonara — guanciale, parmesan, egg yolk
• Truffle Lasagna — black truffle fonduta
• Lobster El Diablo — 3lb lobster, spaghetti, spicy pomodoro, tequila

Breakfast

• Fruit Bowl — banana, apple, orange, seasonal fruit Vegan
• Fresh Berries Bowl — chef's choice of seasonal berries Vegan
• Croissant — butter, seasonal homemade jam
• Seven Grain Toast — butter, seasonal homemade jam
• Orwasher's Everything Bagel — cream cheese
• Orwasher's Bagel — smoked salmon, cream cheese, capers
• Comte & Onion Bread — chive crème fraiche
• Avocado Toast — seven grain toast, feta cheese, sunflower seeds
• Yogurt & Granola — ronnybrook yogurt, gluten and nut free granola
• Three Eggs Any Style — choice of breakfast meats, seven grain bread, crispy potatoes
• Smoked Salmon Scramble — seven grain toast, crispy potatoes
• Truffle Omelette — hen of the woods mushrooms, comte gruyere, truffle sauce, house salad
• Avocado Omelette — cheddar, red onion, cilantro, house salad
• Ham Omelette — comté, house salad
• Spinach Omelette — feta, house salad
• Egg Sandwich — scrambled eggs, applewood smoked bacon, provolone, calabrian mayonnaise, crispy potatoes
• Classic Eggs Benedict — english muffin, canadian bacon, hollandaise, crispy potatoes
• Shakshuka — three eggs, spicy tomato sauce, roasted peppers
• Smoked Salmon Benedict — english muffin, smoked salmon, hollandaise, crispy potatoes
• Prime Roast Beef Hash — three eggs any style, toast
• Sourdough Pancake — maple syrup, seasonal homemade jam, powdered sugar

Starters

• House Salad — little gem, sherry vinaigrette Vegan
• Balloon Sesame Lavash — carrot tahini, merguez spiced almonds Vegan
• Castelfranco — figs, asian pear, pumpkin seeds, delicata squash, aged sherry vinaigrette Vegan
• Oysters — on the half shell (6)
• Little Neck Clams — on the half shell (6)
• Whole Chilled Lobster 1.5lb — cocktail sauce
• Salmon Belly — mustard oil, green apple, horseradish
• Tuna Tartare — shallot, lemon, crispy onion, dashi
• Fluke Crudo — tomato water, red onion, fresno chili, lemon basil
• Monterey Plateau — 8 oysters, 8 shrimp, 6 clams, tuna tartare, half lobster
• Grande Plateau — 10 oysters, 10 shrimp, 10 clams, fluke crudo, tuna tartare, whole lobster
• Caesar — little gem, white anchovies, croutons
• Chopped — olives, cucumber, romano beans, bell peppers, radish, feta, tomatoes
• Caprese — beefsteak tomatoes, fresh mozzarella, basil, aged balsamic
• Crispy Artichokes — meyer lemon, espelette aïoli
• Barbecued Prawns — new orleans style, anson mills grits
• Fried Calamari — fresh local squid, spicy pomodoro
• Beef Tartare — pickled quail egg, cornichons, smoked egg, potato chips
• Roasted Octopus — orange harissa sauce, grapefruit, caramelized endive
• Veal and Beef Meatballs — tomato sauce, country bread, parmesan
• Soup du Jour — Chef's daily special

Desserts

• Fruit Plate — seasonal selection Vegan
• Bananas Foster — rum, vanilla ice cream, candied pecans, served tableside for two
• Cloud Cake — lime, strawberries, whipped cream
• Cheesecake — tropical fruit, lemongrass and passion fruit sauce
• Peanut Butter Mousse — chocolate feuilletine, peanut brittle, celery sorbet
• Ricotta Beignets — cinnamon & vanilla sugar, lemon curd
• Chocolate Cake — milk chocolate mousse, feuilltine, espresso bomb
• Ice Cream & Sorbet — chef’s seasonal selection

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