Monte's Trattoria

Italian restaurant, 97 MacDougal St, New York, NY

VeganScore 10

Menu

Mains

• Lasagna — Thin sheets of egg noodle and spinach pasta with Bolognese and Bechamel sauce
• Manicotti — Pasta sheet stuffed with ricotta & Parmigiano, topped with tomato sauce
• Cannelloni — Spinach pasta sheet stuffed with veal, spinach & cheese
• Paglia e Fieno — "Straw & Hay" Taglierini with prosciutto, sweet peas & cream
• Fettuccine Bolognese — Fettuccine with meat sauce
• Fettuccine Funghi — Fettuccine with mushroom sauce
• Tortelloni Montes — Little ring-shaped pasta cases stuffed with ricotta, parmesan & spinach with cream sauce
• Gnocchi con Burro e Salvia — Potato gnocchi with butter & fresh sage
• Cheese Ravioli Marinara — Ricotta & Parmesan filled ravioli
• Meat Ravioli Bolognese — Meat filled ravioli with meat sauce
• Spaghetti or Angel Hair con Polpette — Meatballs & tomato sauce
• Linguini alle Vongole — Chopped cherry stone clams, sauteed with garlic & olive oil in a red or white sauce
• Orecchiette con Broccoli di Rabe e Salsiccia — "Little ears" with sauteed garlic, broccoli rabe & sausage
• Rigatoni Bolognese — Rigatoni with meat sauce
• Penne Primavera — Mixed vegetables sauteed in a red or white sauce
• Spaghetti Carbonara — Chopped onions, pancetta & egg yolk
• Linguine ai Frutti di Mare — Clams, mussels, calamari, scallops, salmon, shrimp & garlic in a red or white sauce
• Scarpariello — On the bone sauteed with garlic in a white wine & brown sauce
• Parmigiana — Thin chicken cutlet breaded topped with tomato sauce & cheese
• Piccata — Chicken breast in a lemon sauce & white wine (capers optional)
• Marsala — Chicken breast in a marsala wine sauce with white mushrooms
• Bolognese — Chicken breast topped with prosciutto & cheese in a brown sauce
• Cacciatora — "Hunter style" diced chicken with onions, mushrooms & tomato sauce
• Indorato — Chicken tenders lightly battered in lemon & white wine sauce
• Melanzane Parmigiana — Thinly sliced breaded eggplant parmigiana
• Zucchini Ripieni — Zucchini stuffed with veal & spinach
• Sausage & Peppers — Pork sausage with red peppers & marinara
• Saltimbocca — Scallopini topped with prosciutto over a bed of spinach & brown sauce
• Pizzaiola — Scallopini topped with red peppers, onions & tomato sauce
• Paillarde — Veal cutlet pounded down and pan seared
• Costoletta Milanese — On the Bone Veal Cutlet lightly breaded and pan fried
• Valdostana — On the Bone Veal Cutlet stuffed with prosciutto & cheese in a marsala wine sauce
• Dry Sea Scallops — Any style: Sauteed, Fried or Broiled
• Shrimp Montes — Lightly breaded, served with garlic & oil
• Shrimp Scampi or Marinara — Shrimp in either Scampi or Marinara
• Salmone — Broiled Salmon (available with pesto "Genovese")
• Filet of Sole — Any style: Sauteed, Fried, Broiled or Oreganata
• Scungilli — Conch served in marinara or white sauce
• Stewed Calamari — Squid stewed in marinara or white sauce
• Filetto di Manzo — Broiled Filet Mignon cooked to order
• Mignonette Marsala — Filet Mignon in a marsala wine sauce with white mushrooms
• Mignonette Pizzaiola — Filet Mignon covered in red peppers & tomato sauce
• Bistecca — Sirloin Steak seasoned and cooked to order
• Porkchop — Double cut seasoned and grilled
• Porkchop Valdostana — Butterflied porkchop stuffed with prosciutto & cheese in a marsala wine sauce
• Porkchop Milanese — Butterflied lightly breaded and pan fried
• Lamb Chops

Other

• Sides — Seasoned and grilled

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