Montagu's Gusto
Sandwich shop, 645 2nd Ave, New York, NY
VeganScore 80 · 5 vegan main dishes
Menu
Mains
- Gusto Teriyaki Glaze Rice Bowl — Served with organic mixed greens, zucchini noodles, bean sprouts, edamame, shredded carrots, and red cabbage, as well as a choice of rice and choice of dressing. Vegan
- Vegetarian — House-made Baked Falafels or Spicy Roasted Tofu. Vegan
- V1 Mr. or Mrs. Falafel Wrap — Baked falafel, hummus, cucumber pickle, artisan butter lettuce, and tomatoes on naan bread. Vegan
- V2 Green Goddess Veggie — Avocado, cucumber, tomato, raw red beet, carrots, alfalfa sprouts, and hummus on artisan 10 multigrain bread. Vegan
- Poultry — Grilled chicken, Crispy chicken, or Steak.
- Seafood — Wild salmon.
- G1 My Favorite Turkey Reuben — House-made fresh turkey, Swiss cheese, sauerkraut, and Russian dressing on Orwasher's rye.
- G2 All I Need Is Love — Grilled pastrami, Swiss cheese, and spicy mustard on Orwasher's rye.
- G3 The Droopy — Rare roast beef, caramelized onions, arugula, pickled cucumber, and horseradish on artisan sourdough.
- G4 The American Combo — Roasted turkey, boiled ham, American cheese, and coleslaw with Russian dressing on a hero.
- G5 Frank Sinatra's Style — Hot soppressata, mortadella, salami with Pecorino Romano, provolone, lettuce, tomatoes, onions, and oil & vinegar on ciabatta club.
- G6 Habana Cuba — Confited pork shoulder, boiled ham, Swiss cheese, pickles, and mayo-mustard on pressed ciabatta club.
- G7 The Holiday — Fresh oven-roasted turkey, goat cheese, avocado, cranberry sauce, and country bacon on Orwasher's rye bread.
- G8 Cali Club — Roasted turkey with artisan butter lettuce, tomatoes, avocado, country bacon, and lite mayo on an artisan sourdough.
- G9 George's Style — Roast beef with cheddar cheese, artisan butter lettuce, raw onions, and avocado on an artisan brioche roll.
- G10 Grilled Cheese Tuna Melt — House-made tuna salad with melted American cheese, artisan butter lettuce, and tomatoes on an artisan 10-grain multigrain bread.
- G12 Ti Amo Ragazza — Eighteen-month-old prosciutto, arugula, fresh mozzarella, and balsamic glaze on a strecci doppio.
- G13 Uncle Vinny — Eighteen-month-old prosciutto, brie, apple, arugula, and fig tahini on ciabatta club.
- G14 Grilled Salmon — Grilled salmon, avocado, arugula, and lite aioli mayo on an artisan brioche roll.
- C1 William's Style — Grilled chicken, Pecorino Romano, roasted red peppers, broccoli rabe, and honey Sriracha on ciabatta club.
- C2 Focaccia King — Grilled chicken with Gruyère cheese, avocado, arugula, and mayo aioli on focaccia bread.
- C3 Buffon Special — Grilled chicken, arugula, fresh mozzarella, basil, roasted red peppers, tomatoes, and pesto sauce on ciabatta club.
- C4 Chicken Tandoori — Grilled chicken, onions, yogurt sauce, a blend of Indian spices, and roasted red peppers on naan bread.
- C5 Loving Murray Hill — Grilled chicken, mesclun, roasted peppers, avocado, and real ranch dressing on focaccia.
- C6 Viva La Gusto — Grilled chicken, sharp cheddar cheese, country bacon, leaf lettuce, tomatoes, and chipotle mayo on a Filoncino hero.
- M1 Venezia Moon — Chicken Milanese with Italian herbs, Pecorino Romano, fresh mozzarella, and balsamic glaze on ciabatta club.
- M2 Pancho Villa — Crispy chicken, artisan butter lettuce, Monterrey Jack cheese, grilled jalapeño, pico de gallo, and chipotle sauce on ciabatta club.
- M3 Andy's Chicks — Crispy chicken with mixed greens, avocado, egg over-easy, and aioli mayo on a semolina flat.
- M4 The Godmother — Chicken Milanese with fresh mozzarella, arugula, roasted red peppers, and balsamic glaze on strecci doppio.
- M5 The Parm — Chicken Milanese, house-made marinara sauce, and fresh mozzarella cheese on a Filoncino hero.
- M6 Hot Hot Buffalo — Crispy chicken, leaf lettuce, Buffalo sauce, and crumbled blue cheese on a Filoncino hero.
- S1 Philly Cheese Style — Skirt steak with American cheese, caramelized onions, and sautéed peppers on a handmade softly roll.
- S2 Charrua Bravo — Skirt steak with chimichurri, artisan butter lettuce, and tomato on a handmade softly roll.
- S3 Corona Steak — Skirt steak, brie cheese, arugula, and fig tahini on a handmade soft roll.
- S4 Dear Emma — House corned short ribs, kimchi, broccoli rabe, and honey Sriracha on a handmade soft roll.
- H1 Caprese Panini — Fresh mozzarella cheese, basil, tomatoes, and balsamic glaze on semolina flatbread.
- H2 Bistro Milano — Fresh mozzarella cheese, Pecorino Romano cheese, arugula, sun-dried tomatoes, and pesto sauce on strecci doppio.
- H3 Bridget's Bacon — Brie cheese, crispy bacon, avocado, mesclun, and house-made balsamic vinaigrette on artisan 10 multigrain bread.
- H4 Gruyere Toasties — Grilled Gruyère cheese with caramelized onions and grilled mushrooms on artisan sourdough bread.
- V3 Brooklyn Bridge — Avocado, brie cheese, tomato, arugula, and fig tahini on 10-grain whole wheat bread.
- V4 Rabe Babe — Broccoli rabe, portobello mushrooms, fresh mozzarella, Pecorino Romano, roasted red pepper, and honey Sriracha.
Breakfast
- BF5 — Peanut butter and jelly with a ripe banana on whole grain wheat bread. Vegan
- Healthy Chicks Platter — Three egg whites, smoked turkey bacon, fruit salad, and 10-grain toast.
- Breakfast Platter — Two eggs any style, choice of any meat and home fries, choice of toast.
- Two Eggs on a Roll — With your choice of meat.
- BF1 — Over-medium eggs, avocado, tomato, and turkey bacon on toasted artisan sourdough.
- BF2 — Scrambled eggs, American cheese, Taylor ham, and sriracha on a brioche roll.
- BF3 — Two eggs over easy, provolone cheese, pancetta, avocado, and arugula on ciabatta.
- BF4 — Soft scrambled eggs, country bacon, cheddar cheese, and arugula on ciabatta.
- BF6 — Cream cheese, local honey, and cinnamon on your choice of bagel.
- BF7 — Scrambled eggs, Gruyère cheese, pastrami, and chipotle mayo on an artisan brioche roll.
- BF8 — Grilled cheese, white American cheese, and a fried egg on pain de mie bread.
- BF9 — Over-medium eggs, boiled ham, cheddar cheese, and arugula on a Balthazar croissant.
- Smoked Turkey Bacon — Egg whites, smoked turkey, avocado, and grilled tomatoes.
- Nacho Libre — Egg whites, chorizo, Mexican black bean spread, guacamole, and chipotle sauce.
- Morning Energizer — Egg whites, Gruyère cheese, avocado, and baby spinach.
- Super Hero — Egg whites, grilled chicken, baby spinach, grilled onions, and Alpine cheddar.
- Nico's Style — Egg whites, broccoli rabe, feta cheese, and tomatoes.
- Verdure Classic — Egg whites, onions, mushrooms, broccoli, baby spinach, and Muenster cheese.
- Avocado Toast with Goat Cheese — Avocado, pepper flakes, and goat cheese on Sullivan Street sourdough.
- Avocado Toast with Egg — Avocado, hard-boiled egg, sea salt, and pepper flakes on Sullivan Street 10 multigrain toast.
- Artisan Hand-Rolled Bagels — Plain, Sesame, Whole Wheat, Everything. Served With Butter or Jelly. Cream cheese, peanut butter, fat-free cream cheese, or flavored cream cheese.
- Baked Goods — Chocolate Croissant, Almond Croissant, Balthazar Croissant.
- Yogurt Muffins
Starters
- Fresh Fruit Salad Vegan
- Porto Alegre — Gluten-free brown rice, shredded kale, portobello mushrooms, raw corn, red peppers, avocado, cherry tomatoes, and roasted garlic dressing. Vegan
- Asia Republic — Gluten-free brown rice, zucchini noodles, roasted spicy tofu, carrots, edamame, raw cabbage, and sesame seeds with sesame ginger and fig tahini dressing. Vegan
- Avocadito — Baby spinach, Hass avocado, raw corn, cilantro, radish, cherry tomatoes, onions, whole wheat pita, and avocado vinaigrette. Vegan
- Harvest Farm — Zucchini noodles, arugula, edamame, carrots, bell peppers, red cabbage, alfalfa sprouts, organic quinoa, sesame seeds, and sesame ginger dressing. Vegan
- Rainbow Spicy Thai — Zucchini noodles, arugula, shredded carrots, bell peppers, mango, scallions, jalapeño, avocado, and spicy cilantro lime. Vegan
- Build Your Own Salad — Pick your favorite greens, five free toppings, and premium additional toppings.
- Terra Nostra — Organic quinoa, shredded kale, sweet potato, Brussels sprouts, local apple, local goat cheese, sunflower seeds, and balsamic vinaigrette.
- Mediterranean Spa — Organic quinoa, shredded kale, cherry tomatoes, local feta cheese, edamame, slow-cooked chickpeas, cucumber, and lemon tahini.
- Falafel Village — Organic mesclun, house-made falafel, tomatoes, cucumbers, onions, red cabbage, whole wheat pita, and tzatziki yogurt dressing.
- Honey Moon — Organic mesclun, low-sodium honey turkey, dried cranberries, walnuts, crumbled bleu cheese, local apple, whole wheat pita, and house-made balsamic vinaigrette.
- Hello Caesar — Shredded kale, chopped romaine, cherry tomatoes, croutons, Parmesan cheese, and pepita Caesar dressing.
- Nice To Greek You — Organic mesclun, Kalamata olives, cucumbers, mixed cherry tomatoes, red onions, local feta cheese, olive oil, and red wine vinegar.
- Oh My Goat — Baby spinach, dried cranberries, local goat cheese, raw beets, and balsamic vinaigrette.
- Ultimate Cobb — Romaine, baby spinach, grilled chicken, cherry tomatoes, avocado, cucumbers, raw beets, hard-boiled egg, turkey bacon, crumbled bleu cheese, and Asiago peppercorn dressing.
- My Keto Way — Mixed greens lettuce, walnuts, cherry tomatoes, grilled salmon, hard-boiled egg, avocado, and cherry shallots vinaigrette.
- Skinny Buffalo — Romaine, celery, shredded carrots, crispy Buffalo chicken, crumbled bleu cheese, and real ranch dressing.
- G11 Chicken Salad — House-made chicken salad, sliced cucumber, red cabbage, green apple, artisan butter lettuce, and tomatoes on 10-grain multigrain bread.
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