Monsoon Thai Cuisine

Thai, 4236 N Mississippi Ave, Portland, OR

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Yellow Curry — Yellow curry powder and curry paste in coconut milk, potatoes, carrots and onions. Served with choice of rice. Vegan
• Pa-Nang Curry — Panang curry paste coconut milk, green beans, bell peppers, basil and lime leaf. Served with choice of rice. Vegan
• Red Curry — Spicy. Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers and basil. Served with choice of rice. Vegan
• Pumpkin Curry — Thai pumpkin in red curry sauce, bell peppers and basil. Served with choice of rice. Vegan
• Peanut Curry — Red curry paste in coconut milk, eggplants, bamboo shoots, basil, bell peppers, broccoli, cabbages and carrot topped with peanut. Served with choice of rice. Vegan
• Crab Fried Rice — Fried rice with eggs, mixed pea and carrot, onion and crab meat
• Pad Thai W/Lemongrass Chicken — Pad Thai noodle with broccoli, cabbage, carrot, egg, bean sprout, green onion and ground peanut, sided with lemongrass chicken and topped with peanut sauce.
• Kao Soii — Northern Thai style curry egg noodle soup topped with crispy egg noodle, served with pickled cabbage, shallot, onion, cilantro and lime.
• Lemongrass Chicken — Chicken marinated in lemongrass sauce, grilled and serve with steamed broccoli and carrots, topped with peanut sauce. Served with steamed rice
• Chicken Larb — Ground chicken with lime juice-fish sauce, onions side with fresh green vegetables. Served with sticky rice.
• Hot Basil Fried Rice — Spicy. Fried rice with egg, chili, bell peppers, onions, mushrooms and basil.
• Golden Fried Rice — Fried rice with egg, curry powder, onions, tomatoes and mixed pea-carrot.
• House Special Fried Rice — Fried rice with egg, onions, tomatoes and mixed pea-carrot.
• Pineapple Fried Rice — Fried rice with egg, onions, tomatoes, pineapples, cashew nuts, raisin and mixed pea-carrot.
• Cashew Nuts — Choice of meat stir fried with roasted chili paste, carrots, onions, bell peppers and cashew nuts. Served with choice of rice.
• Pad Gra Praw — Choice of meat stir fried with garlic and chili peppers, onions, mushrooms, bell peppers and basil leaves. Served with choice of rice.
• Thai Ginger — Choice of meat stir fried with shredded ginger, onions, mushrooms and bell peppers. Served with choice of rice.
• Pra Ram — Steamed meats, cabbage, carrots and broccoli top with peanut sauce. Served with choice of rice.
• Garlic And Pepper — Choice of meat stir fried with mushrooms, green onions and bedded with steamed carrots and broccoli. Served with choice of rice.
• Pad Prik Khing — Spicy. Choice of meat stir fried with green beans, bell peppers, sweet red chili paste and kaffir leaves. Served with choice of rice.
• Pad Eggplant — Spicy. Choice of meat stir fried with eggplants, bamboo shoots, bell peppers and basil in chili paste. Served with steamed rice.
• Mixed Vegetables — Choice of meat stir fried with mixed vegetable in oyster sauce. Served with choice of rice.
• Pad Se-Ew — Wide size rice noodles with choice of meat, egg and broccoli.
• Drunken Noodle — Spicy. Wide size rice noodles, egg, mushrooms, bean sprout, tomatoes, bell peppers and basil.
• Yakisoba Noodle — Yakisoba noodles with choice of meat, carrots, onions, cabbage, broccoli and bean sprouts.
• Pad Thai — Medium size rice noodles with choice of meat, egg, bean sprouts, green onions and ground peanuts.

Starters

• Tom Yom Soup — Hot and sour soup with lemongrass, galangal roots, onions, kaffir leaves, mushrooms, tomatoes, cilantros. Vegan
• Tom Kha Soup — Hot and sour coconut milk soup with lemongrass, galangal roots, onions, kaffir leaves, mushrooms, tomatoes and cilantro. Vegan
• Deep Fried Tofu — Golden fried tofu served with sweet and sour sauce with ground peanuts. Vegan
• Fresh Salad Rolls — Tofu, vegetables and rice noodle wrapped in soft rice paper Vegan
• Thai Spring Rolls — 4 pieces. Deep fried spring rolls stuffed with vegetables served with sweet and sour sauce. Vegan
• Coconut Shrimp — 6 pieces. Crispy coconut shrimp with plum sauce
• Pork Pot Sticker — 7 pieces.
• Crab Rangoon — 5 pieces. Cream cheese with imitate crab meat, scallion, ginger served with sweet and sour sauce
• Monsoon Wings — 6 pieces
• Chicken Satay — Marinated chicken in Thai spices on skewers, served with peanut sauce and cucumber salad (4)
• Pork Spring Rolls — 3 pieces. Deep fried spring rolls stuffed with vegetables and grounded pork meat served with sweet and sour sauce.
• Tom Yum Fried — Crispy fried mixed our special tom yum seasoning, served with tom yum mayo sauce.

Desserts

• Mango W/Sweet Sticky Rice — Sweet sticky rice topped with ripe mango slices and sprinkled with crunchy peanuts. Vegan

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