MONO+MONO

Korean restaurant, 116 E 4th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Kimbob (Vegetable Roll) — Pickled carrot, pickled daikon, avocado, asparagus, Inari, cucumber, sesame oil Vegan
• Truffle Japchae — Assorted mushroom, glass noodle, truffle paste, truffle oil Vegan
• Market Selection of East Coast Oysters — Half dozen
• Cocktail Shrimp — 4pcs
• Spicy Tuna Roll — Spicy tuna, cucumber, avocado, topped with tuna, masago, jalapeno, scallion
• Salmon Roll — Salmon, shrimp tempura, cucumber, crab meat, avocado, Ikura
• Crispy Chicken Roll — Crispy chicken, masago, pickled daikon, cucumber, avocado, inari, kosho, jalapeno aioli
• Kani Cream Cheese Roll — Lump crab meat, cream cheese, shrimp tempura, crion crisps, masago, avocado, cucumber
• Prime Ribeye Sushi (6pc.) — USDA Prime Ribeye with truffle paste, mold on top
• Bibimbap w. house soy sauce — Say bulgogi, carrot, zucchini, radish, white kimchi, micro mixed green, sesame oil
• Kimchi Fried Rice — Kimchi, micro herbs
• Bulgogi Kimchi Fried Rice — Bulgogi, mozzarella cheese, kimchi
• Mono Wing — Seasonal veggies w. ssamjang ranch dip, choose a flavor: soy garlic or hot and spicy or half and half
• Bulgogi Burger w. fries — Butterhead lettuce, American cheese, tomato, onion, pickle, pickled jalapeno, mono sauce
• Strip Steak — Asparagus, mushrooms, Brussel sprouts, mashed potato
• Braised Beef Short Ribs — Soy sauce braised beef w. mashed potato, rice cake, jujube, mushrooms
• Jujube Pork Tenderloin — With grilled squash, mushroom, shishito pepper, jujube bbq sauce

Breakfast

• Mono Omelette — Bacon, mushrooms, onion omelette comes with mixed greens
• Steak and Egg — Strip steak with fried egg, side of mixed greens

Starters

• Grilled Summer Corn (on the cob) Vegan
• Shishito Peppers and Okra Vegan
• Clam Chowder — Fresh clam, carrot, onion, celery, potato
• Sweet Pumpkin Bisque — Kabocha squash, bouquet garni, heavy cream, pine nut
• Braised Chicken Porridge — Half-chicken, rice, onion, potatoes, carrots, celery, chicken broth
• Korean Beef Tartare (Yukhoe) — Beef rib (raw), Korean pear, arugula, whole grain mustard, Gochujang sauce
• Dongchimi Ceviche — A refreshing fusion dish combining citrus-marinated seafood with chilled Korean radish kimchi broth
• Baby Artichoke w. garlic aioli
• Potato Wedges — w. grated parmesan cheese, parsley flakes
• Baechu Jeon — Napa cabbage pancake, parmesan cheese, soy dipping sauce
• Hogam Jeon — Zucchini potato pancake with poached egg on top
• Cod Jeon — Korean pan-fried cod comes with scallion salad
• Volcano Egg Soufflé — Fluffy steamed egg souffle with american cheese on top
• Mono Salad — Mixed green, radicchio, parmesan cheese, tomatoes, corn, lemon, EVOO
• Kale Caesar Salad — Kale, romaine lettuce, parmesan cheese, crouton, caesar dressing

Desserts

• Chocolate Mousse
• New Cheese Cake

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