Monica's

Restaurant, 1707 4th St, Santa Monica, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Fish Tacos — Fried white fish tacos, tangy slaw, corn tortilla chipotle dressing.
• Cali Classic Burger — Wagyu beef patty with LTP (lettuce, tomato, pickles), caramelized onions, cheddar, and 1000 island on a brioche bun. Substitute beyond meat and vegan cheddar +$2.
• French Dip — Shaved rib eye, french baguette, caramelized onions, swiss cheese, horseradish aioli, au jus dip.
• Clubhouse Melt — Layers of smoked turkey, bacon, avocado, tomato, lettuce, swiss cheese, mayo served on a ciabatta roll.
• Brie and Jam Grilled Cheese — Sourdough bread, spicy berry jam, add bacon $3.
• Peruvian Pesto Penne — Roasted mushrooms, cherry tomato, asparagus, cotija cheese.
• Fried Half Chicken — Crispy fried, served with sweet potato fries, pickles, hot honey drizzle, dill buttermilk dip.
• Chimichurri Crusted Salmon — Sweet potato puree, buttered broccolini, mango salsa.
• Grilled Ribeye — 14oz cut, buttered broccolini, roasted garlic mashed potatoes.
• Steak Frites — Dry rubbed hanger steak, crispy shoestring fries, horseradish butter.

Breakfast

• Organic Market Fruit & Berries Vegan
• Steel Cut Oats — Topped with fresh berries, sliced almonds, and a drizzle of clover honey.
• Chia Pudding Parfait — Coconut chia pudding layered with strawberry mint compote, fresh berries and honey granola.
• Coconut Yogurt Bowl — Lime zest, banana, mixed berries, toasted coconut, granola, clover honey.
• Avocado Toast — Sourdough toast, heirloom tomatoes, radish, and two eggs cooked any style, finished with micro herbs.
• Smoked Salmon Toast — Sourdough toast with smashed avocado, tomato, onion, capers, radish and lemon oil.
• Burrata Toast — Sourdough toast, sliced prosciutto, pesto, hot honey, balsamic glaze.
• Soyrizo Chilaquiles — Tortilla chips tossed in chilaquiles sauce, jack cheese, red onion, cilantro, crema, two eggs any style.
• Charcuterie Benedict — Cured meats, topped with poached egg, hollandaise, pesto served with potato hash.
• Chicken Mole Omelette — Chicken, jack cheese, onions, cilantro, and crema, served with potato hash.
• Mediterranean Frittata — Egg whites with spinach, tomato, mushrooms, feta cheese, and olive tapenade.
• All American — Eggs any style, protein choice (bacon, sausage, canadian bacon), toast, potato hash.
• Honey Toasted Granola Parfait — Greek yogurt, housemade honey roasted granola, fresh berries, mint.
• L.A. Burrito — Soft scrambled eggs, crispy bacon, sausage, tater tots, chipotle aioli, cheddar cheese, salsa verde.
• Cayenne Chicken & Waffles — Crispy chicken tenders, pure maple butter, cayenne honey glaze, parsley.
• Croissant Sandwich — Scrambled egg whites, queso fresco, basil, chicken apple sausage, arugula, tomato, basil jalapeño aioli.
• Frittata-Monica — Our two egg frittata with mushrooms, tomatoes, spinach, topped with feta cheese and arugula.
• The Weekend Omelette — Crimini mushrooms, bacon, sausage, cheddar cheese & hashbrowns.
• Beach Omelette — Organic baby kale, tomato, basil, feta cheese, egg whites, avocado, arugula salad.

Starters

• Ahi Ceviche — Nikkei style, ahi, onions, red chilis, limeponzu, cucumber, choclo (peruvian corn) wonton chips.
• Ahi Tostadas — Toasted tortillas topped with smashed avocado, seaweed salad, sweet togarashi aioli.
• Truffle Fries — Chipotle ranch.
• Chicken Wings — 10pcs crispy fried wings, with choice of buffalo, BBQ, or lemon pepper.
• Burrata Caprese — Roasted tomato, basil, hot honey drizzle, balsamic glaze, served with grilled baguette.
• Tossed Cali Cobb — Chopped greens, cherry tomato, black beans, avocado, pickled onion, hard-boiled egg, cotija cheese, chipotle ranch dressing, topped with tortilla chips.
• Wedge Salad — Iceberg lettuce, bacon, roasted cherry tomato, blue cheese crumble, crispy onton, blue cheese dressing.
• Caesar Salad — Romaine, sundried tomatoes, shaved parmesan cheese, croutons, tossed in caesar dressing.

Desserts

• PBNB French Toast — Creamy peanut butter, nutella, sliced banana, fresh berries, whipped cream, powdered sugar.
• Blueberry Pancake — Three stack pancakes topped with lemon blueberry compote and powdered sugar.

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