Mon Ami Gabi

French restaurant, 3655 S Las Vegas Blvd South, Las Vegas, NV

VeganScore 40

Menu

Mains

• Steak Frites — The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.
• Hanger Steak — the butcher's cut, bordeaux butter - GF
• Filet Mignon — bordeaux butter, red wine reduction - GF
• 22 Oz Bone In Ribeye — leek & shallot beef butter, horseradish créme - GF
• Filet Mignon Au Poivre — crème fraîche - GF
• Le Cheeseburger & Frites — tomme de savoie cheese, pickles, diced onion
• Roasted Atlantic Salmon — sweet pea, spring onion, mint, sauce bercy
• Cavatelli & Prawns — provençal style, tomato, lemon
• Chicken Paillard
• Gnocchi A La Parisienne — asparagus, morel mushrooms, madeira cream
• Chicken A La Grand-Mère — bacon, mushrooms, pommes purée, au jus - GF
• Tomato Tarte Tatin — squash, eggplant, chèvre, harissa sauce
• Trout Almondine — french green beans, brown butter, preserved lemon - GF
• Skate Wing — grenobloise, fennel confit, niçoise olive salad, capers
• Mussels Marinière & Frites — leek, onion, garlic, white wine - GF
• Prime Cheeseburger & Frites — 100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese, add bacon or egg for $2
• NY Steak French Dip — carmelized onion, horseradish cream, au jus
• Avocado & Green Bean Toast — soft poached egg, lemon vinaigrette
• Warm Chicken & Brie — caramelized onions, green apple
• Croque Monsieur — ham, gruyère cheese, mornay sauce, add egg $3
• Le Cubano — mojo marinated pork, ham, swiss, pickles, dijon mustard
• Atlantic Salmon Provençal — roasted comato, fennel, artichoke - GF

Breakfast

• Three Eggs — crispy date-glazed bacon or age, hash browns, bo
• Ham & Cheese Omelette
• Prime Steak & Eggs Platter — with three eggs your way, hash browns, toast
• Classic Eggs Benedict — gruyere cheese, smoked country ham, breakfast potatoes, toast
• Spinach & Goat Cheese Omelette — sautéed green beans, breakfast potatoes, toast
• Gluten-Free Eggs Benedict — chickpea croutons, hollandaise vert, avocado, breakfast potatoes
• Jumbo Lump Crab Cake Benedict — hollandaise sauce, breakfast potatoes
• Australian Wagyu Benedict — black opal wagyu, caramelized onions, hollandaise, breakfast potatoes
• Vanilla Greek Yogurt — peach, blueberry or cherry compote - GF
• 10 Grain Oatmeal — brown sugar, california raisins, warm milk
• Skinny Crêpe Du Jour — ask your server for today's
• French Toast — blueberry syrup, vanilla sweet cream
• Belgian Waffles — choice of nutella, fresh berries, or vanilla blueberry
• Dubai Chocolate Crêpe — pistachio sauce, kataifi, strawberries
• Corned Beef Hash — poached eggs, potatoes, peppers, tomatoes, toast
• Ham & Cheese Buckwheat Crêpe — eggs, date-glazed bacon - GF
• Croissant Sandwich — egg, sausage, bacon jam, green goddess
• Smoked Salmon Platter — brioche, crème fraîche, capers, egg
• Avocado Toast — poached egg, baby kale, lemon vinaigrette, chips
• Chicken & Brie Buckwheat Crêpe — mushrooms, kale - GF

Starters

• Petite Greens — avocado, herbs, verjus vinaigrette - GF Vegan
• Warmed Baguette — sweet cream butter, amuse bouche
• Onion Soup Au Gratin — the french classic baked with gruyère cheese
• Wild Escargots De Bourgogne — oven-roasted snails, garlic-herb butter
• Deviled Eggs — smoked white fish caviar, herbs, black pepper aioli - GF
• Melted Brie — apricot jam, brown butter walnuts, mint, croutons
• Grilled Artichokes — sauce gribiche, lemon
• Grand Plateau — Chilled Lobster, Shrimp, Oysters & Salmon Tartare - GF, serves 2-4
• Caviar Service — one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
• Classic Steak Tartare — dijon aioli, hand-cut gaufrette chips - GF
• Chicken Liver Mousse Pâté — burgundy red wine mustard, cornichons
• Oysters On The Half Shell — mignonette sauce, horseradish - GF
• Duck Leg Confit — butter beans, basil, bacon, cherry gastrique
• Foie Gras Au Torchon — seasonal chutney, lillet gelée, brioche toast
• Smoked Salmon — brioche, crème fraîche, egg, capers, red onion
• Sea Scallop Gratinée — caramelized fennel & onion, white wine mussel cream - GF
• Spicy Salmon Tartare — avocado, gaufrette chips - GF
• Charcuterie & Artisanal Cheeses — chef's selection of french cured meats, pâtés, cheeses & accoutrements
• Frisée & Lardon — warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
• Heirloom Tomato — corsican feta cheese, cucumbers, red wine vinaigrette - GF
• Caesar — grana padano, chili oil, baguette croutons
• Salmon Salad — spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette - GF
• Crispy Shrimp Salad — romesco sauce, avocado créme, fresno chiles - GF
• Market-Fresh Fruit Salad — simple syrup, greek yogurt - GF

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