Mon Ami Gabi

Name: Mon Ami Gabi
Address: 2300 N Lincoln Park W, Chicago, IL

French restaurant, 2300 N Lincoln Park W, Chicago, IL

VeganScore 40

Steak Frites — The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites.
Hanger Steak — the butcher's cut, bordeaux butter - GF
Filet Mignon Au Poivre — crème fraîche -GF
Filet Mignon — bordeaux butter, red wine reduction - GF
Côte De Boeuf — 22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - GF
Boeuf Bourguignon — egg noodles, carrots, mushrooms, bacon, pearl onions
Trout Almondine — french green beans, brown butter, lemon
Roast Salmon — spiced lentils du puy, olive, pickled red onion, preserved lemon
Mussels Marinière & Frites — leek, onion, garlic, white wine
Skate Wing — new potatoes, montpellier crème fraîche, petite sorrel
Mushroom & Jarlsberg En Croûte — potato, truffle, périgourdine sauce
Le Cheeseburger & Frites — tomme de savoie cheese, house pickles, gribiche
Chicken A La Grand-Mère — crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF

Egg White Omelette — boursin maison, fines herbes, choice of petite salade or confit potatoes
Truffle Scrambled Eggs — slagel farm soft-scrambled eggs, brioche toast
Omelette Lorraine — bacon, jarlsberg, caramelized onion, choice of petite salade or confit potatoes
Classic Eggs Benedict — canadian bacon
Smoked Salmon Benedict — applewood smoked salmon
Steak Benedict — grilled prime steak
Artichoke & Spinach Benedict — florentine style
Croque Monsieur — ham, gruyère cheese, mornay sauce, frites, add a farm egg for 2
French Toast — whipped cream, blueberry sauce
Mushroom & Caramelized Leek Quiche — tomme de savoie cheese, thyme, petite salade
Smoked Salmon — brioche toast, crème fraiche, egg, capers

Petite Green — avocado, herbs, verjus vinaigrette -GF Vegan
Warmed Baguette — sweet cream butter, amuse bouche
Onion Soup Au Gratin — the french classic baked with gruyère cheese
Melted Brie — apricot jam, brown butter walnuts, mint, croutons
Duck Leg Confit — leek, cabbage, chestnut, bacon lardon, spiced date, duck jus-GF
Escargots De Bourgogne — wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté — red wine-dijon mustard, cornichons
Grand Plateau — Chilled Maine lobster, shrimp and oysters, serves 2-4
Caviar Service — one ounce of golden kaluga caviar with traditional garnish, crème fraiche & toasted brioche
1/2 Doz. Oysters On The Half Shell — flown in daily from the cold waters of the east coast-GF
Foie Gras Torchon — armagnac prunes, toasted brioche
Classic Steak Tartare — dijon aioli, hand-cut gaufrette chips -GF
Sea Scallop "St. Jacques" — green apple, hazelnut, mornay au gratin - GF
Small Pot Of Mussels Marinière — leek, onion, garlic, white wine, herb butter
Deviled Eggs — smoked whitefish caviar, herbs, black pepper aioli GF
Frisée & Lardon — warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar — grana padano, chili oil, croutons
Fermiere — endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

Menu