Momoya SoHo

Japanese restaurant, 47 Prince St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Momoyasai — Japanese pickles, avocado, sweet dried squash, kelp Vegan
• Veggie Roll Combo — Avocado roll, cucumber roll, Japanese pickle with shiso roll Vegan
• Wagyu & Uni Soba — Cold buckwheat noodles, uni cream sauce
• Shokadou Bento Box — Tempura, organic chicken salad, grilled fish, seasonal bites, sashimi, one roll
• Momoya Gozen — Cold soba noodles, chawanmushi, shrimp & vegetables tempura, sashimi, sliced A5 wagyu steak on bed of white rice
• Miso Black Cod — Cauliflower rice, miso scallion sauce
• Sukiyaki Gozen — A5 Miyazaki Wagyu Beef hotpot in sweet soy, shirataki glass noodles, burdock, half boiled organic egg, house Japanese pickles
• Una-Ju — Grilled eel over rice
• Tempura Entree — Shrimp, vegetables, green tea salt, tempura sauce
• Prime — Shrimp tempura, eel, salmon, avocado, masago, scallion, eel sauce
• Shrimp Double Crunch — Shrimp tempura, cucumber, mango, chives, served with spicy mayo
• Spicy Salmon & Mango — Avocado, puffed rice
• Alaskan King Crab — Alaskan king crab, avocado, tuna, salmon, yellowtail, fluke
• Rainbow — Avocado, tuna, salmon, yellowtail, fluke
• Kasai — Spicy crunchy tuna, masago, seared tuna, seared salmon, mayo, truffle oil
• Sushi Lunch — Five piece sushi, choice of two rolls
• Sashimi Lunch — Fifteen pieces of five varieties of fish
• Sushi Special — Eight piece sushi, choice of one roll
• Kaisen Don — Uni, botan ebi, hotate, negitoro on a bed of sushi rice
• Sushi and Sashimi Combo — Four piece sushi, eight pieces sashimi, a choice of roll
• Momoya Box — Chef tasting of nine mini chirashi bowls
• Salmon Platter — Two pieces of salmon, seared salmon belly, ocean trout, and salmon avocado roll
• Chirashi — Assortment of sashimi on a bed of sushi rice
• Mini Chirashi & Cold Soba — Cold buckwheat noodles, shrimp & vegetable tempura
• Maki Combo — Choice of three rolls
• Tasting for Two — Eight pieces sashimi of chutoro, madai, ocean trout, sea scallop; ten pieces sushi of otoro, aburi wagyu, shima aji, aburi salmon, uni; eight pieces of Kasai truffle roll
• Sashimi Otoshi — Salmon, kampachi, apple, micro chives
• Salmon Oyako — Nine pieces of salmon sashimi - Scottish salmon, ocean trout salmon, and zuke king salmon
• Ten-Ju — Jumbo shrimp & vegetable tempura over rice
• Mini Omakase — Sushi platter - six pieces of sushi, a choice of roll and six pieces of rolls (toro scallions and toro takuwan)
• A5 Miyazaki Wagyu Steak — Mushroom, mizuna, house-soy vege sauce
• Duck Two Ways — Beef tongue stew, cod with mushroom sauce, oyster agedashi, seasonal bites and rice bowl (uni, ikura, and salmon)
• Sushi Entree — Eight pieces of nigiri, a choice of one roll
• Sashimi Entree — Six varieties of chef selection sashimi
• Sushi Premium — Twelve pieces of nigiri, a choice of one roll
• Sashimi Deluxe — Eight varieties of chef selection sashimi
• Toro Tekka Don — Assortment of sashimi on a bed of sushi rice

Breakfast

• Natsu Natsu Pancake — Pistachio souffle pancake, passionfruit gyuhi, crushed pistachios, honeycomb, seasonal fruits, pistachio sauce
• Truffle Chicken en Croûte — Chicken leg marinated with soy, truffle, potato, side of seasonal vegetables

Starters

• Sea Salted Edamame Vegan
• Seasoned Edamame — Choice of seasoning: truffle soy, sweet & spicy Vegan
• Brussels Sprouts — Sweet soy vinaigrette Vegan
• Grilled Shishito — Sea salt Vegan
• Nasu Dengaku — Eggplant, sweet miso glaze Vegan
• Momoya Greens — Beets, blueberries, grapefruit, lotus root, apple ginger soy dressing Vegan
• Avocado Crispy Rice — Hass avocado, organic microgreens Vegan
• Tuna Tortilla
• Kumamoto Oyster — Ponzu, spicy grated daiko
• Wagyu Beef Croquette — Truffle cream
• Karaage — Japanese fried chicken, spicy mayo
• Crispy Golden Prawn
• Lobster Spring Roll — Lobster, fish cake, jalapeño, cheese, sweet & chili mayo
• Crispy Calamari — Honey mustard mayo
• Seafood Ceviche — Sake plum sauce, scallop, shrimp, squid, yellowtail
• Agedashi Tofu — Fried silken tofu in dashi sauce
• Bluefin Toro Tartare — Truffle, ponzu, cucumber, nori chips
• Tuna Truffle Crudo — Tofu truffle sauce, truffle mayo
• Tempura Appetizer — Shrimp & vegetables, green tea salt, tempura sauce
• Wagyu Crispy Rice — Spicy soy vinaigrette, cumin, coriander seed
• Wagyu Beef Tataki — Tomato, caper, ponzu sauce
• Spicy Tuna Crispy Rice — Jalapeño, eel sauce, micro arugula
• Spicy Salmon Crispy Rice — Jalapeño, eel sauce, micro arugula
• Miso Soup — Kelp, scallion, tofu
• Akadashi Miso Soup — Nameko mushroom, mitsuba, tofu
• Kanpachi Jalapeno — Micro cilantro, yuzu, soy
• Mushroom Crispy Rice — Truffle assorted mushroom topped with feta cheese
• Corn Potage — Creamy corn soup
• Salmon Carpaccio — Sweet vinegar sauce, nori, ikura, avocado, and bonito flakes
• Kabocha Soup — Creamy squash soup
• Snow Crab Ohitashi — Crown daisy, baby spinach ohitashi, snow crab meat

Desserts

• Blueberry Cheesecake Galette — Sudachi poached blueberries, yuzu cream cheese filling, seaweed flakes, blueberry syrup
• Matcha Tart — Yuzu strawberries, matcha white chocolate ganache, strawberry matcha cookies
• Mont Blanc Au Citron — Mikan cake, kinkan, soba ice cream

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