Momoya Chelsea

Japanese restaurant, 185 7th Ave, New York, NY

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Sweet Potato Tempura Vegan
• Asparagus Vegan
• Avocado Vegan
• Cucumber Vegan
• Oshinko Vegan
• Ume Shiso Vegan
• Vegetable — Asparagus, kanpyo, cucumber, gobo, kaiware & avocado Vegan
• Sushi — 8 pieces, choice of 1 roll
• Sushi Sashimi Combo — Choice of 1 roll
• Sashimi — 8 kinds of sashimi
• Crispy Lobster Taco — 1 piece, cilantro, yellow pepper
• Chirashi — Assorted sashimi over sushi rice
• Crispy White Fish Taco — 3 pieces, aji amarillo
• Tempura Tasting — Shrimp, scallop, squid & vegetable
• Teriyaki Chicken or Salmon — Asparagus, carrot
• Eel Don — Broiled eel over rice
• Chicken Katsu Don — Chicken cutlet, egg over rice
• Udon or Soba — In broth w/ tempura
• Chilled Soba — W/ tempura
• Broiled Chilean Sea Bass — Spinach w/ lemon miso
• Prime Rib Eye Steak — 10oz. roasted tomato & spinach
• Momoya Box — Chicken or salmon teriyaki, spicy tuna or california roll, tempura, shumai & salad
• Tekkadon — Tuna sashimi over sushi rice
• Tuna
• Scottish Salmon
• Smoked Salmon
• Flying Fish Roe
• Squid
• Egg Custard
• Kani (Snow Crab)
• Eel
• Mackerel
• Shrimp
• King Salmon
• Scallop
• Yellowtail
• Salmon Roe
• Sea Eel
• Sea Urchin
• Toro
• Botan Ebi (Prawn from Canada)
• Crispy Rice — Spicy tuna, shiitake, jalapeno
• Greenwich — Spicy yellowtail, asparagus, crunch
• Nakamura — Yellowtail, cucumber topped with tuna & salmon w/ spicy scallop
• Lobster Tempura — Avocado, smoked red pepper lobster jus
• Salmon Crunchy — Mango, avocado & spicy salmon
• Fresh Spring — Shrimp, snow crab, avocado, tomato, red onion & cilantro
• Black Dynamite — Sp tuna, shrimp tempura, cucumber, avocado, mango sauce
• Momoya Spicy Tuna — Wrapped in seared yellowtail, almond on top
• Spicy Tuna
• Spicy Yellowtail
• Yellowtail Scallion
• Salmon Avocado
• Spicy Scallop
• California
• Red Crab California
• Eel Cucumber
• Shrimp Tempura
• Spider — Crispy soft shell crab, avocado
• Dragon — Eel cucumber wrapped in avocado
• Rainbow — California roll wrapped in tuna, salmon, yellowtail & shrimp
• Boston — Shrimp, snow crab, asparagus, lettuce, cucumber & avocado w/ mayo
• Philly — Smoked salmon, cucumber & cream cheese

Starters

• Crispy Curry or Aonori Cauliflower Vegan
• Miso Soup — Tofu & wakame Vegan
• Mushroom Soup — Shiitake, enoki & button mushroom Vegan
• Mixed Green — Carrot ginger dressing Vegan
• Seaweed Vegan
• Hijiki Soy Bean — Tofu skin, carrot, shiitake Vegan
• Wakame & Cucumber — Ume soy vinaigrette Vegan
• Warm Mushroom Vegan
• Gomaae — Spinach w/ sesame Vegan
• Ohitashi — Spinach w/ ponzu Vegan
• Edamame Vegan
• Nasu Shigiyaki — Eggplant w/ sweet miso Vegan
• Cucumber Sunomono — Asparagus, yuzu miso Vegan
• Corn Soup — Hint of miso
• Saikoro Steak — Frisee, yuzu onion demi-glace
• Yellowtail Ceviche — Pine nut, yuzu citrus
• Sweet Beet — Goat cheese, walnut & arugula
• Ceviche
• Yellowtail Jalapeno
• Tuna Avocado — Sesame ginger soy dressing
• Tuna Tortilla — White truffle oil, kalamata olive aioli
• Agedashi — Deep fried tofu w/ bonito
• Miso Black Cod — Spinach, pumpkin
• Spicy Crispy Shrimp
• Soft Shell Crab — Arugula w/ MOMOYA salsa
• Gyoza — Pork w/ chili soy sauce
• Shumai — Shrimp & chicken w/ ponzu sauce
• Crispy Lobster Spring Roll — Cilantro & glass noodles
• Edamame Ricotta Dumpling — White truffle dashi
• Kabocha Queso Croquette — Jalapeno alio
• Miso Honey Roasted Carrots — Sesame tofu ricotta
• Seared Scallop Daikon Salad — Ume vinaigrette
• Braised Short Rib — Soft boiled egg, daikon, mustard
• Renkon Crab Cake — In truffle dashi
• Steamed Stuffed Shitake — Shrimp & chicken

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