Momokawa

Japanese restaurant, 1466 1st Ave, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Kappa — Cucumber Vegan
• Kanpyo — Calabash Vegan
• Avocado Vegan
• Ume-Shiso — Pickled Plum & Cucumber Vegan
• Natto — Fermented Soy Bean Vegan
• O Toro Sushi
• Fresh Oyster — House or Kumamoto
• Negi-Toro — Fatty Tuna w/ Scallion
• Chu Toro
• Toro-Taku — Fatty Tuna w/ Pickled Radish
• Tuna
• Tekka — Tuna
• Spicy Tuna
• Scottish Salmon
• Yellowtail w/ Scallion
• King Salmon
• California
• Yellowtail
• Salmon
• Fluke
• Spicy Salmon
• Aji — Horse Mackerel
• Salmon Skin
• Sable Fish
• Spicy Scallop
• Shrimp
• Eel w/ Cucumber
• Botan Ebi — Spot P
• Eel w/ Avocado
• Sea Eel w/ Cucumber
• Snow Crab
• Squid
• Tako — Octopus
• Ikura — Salmon Roe
• Mentaiko — Spicy Cod Roe
• Uni — Sea Urchin
• Uni Roll — Sea Urchin
• Scallop
• Ikura Roll — Salmon Roe
• Anago — Sea Eel
• Unagi — Eel
• Fried Oyster Roll with Tartar
• Tamago — Omelette
• Spicy Rock Shrimp Over
• Naruto Cucumber Roll — Salmon, Yellowtail, Avocado
• Kinmedai
• Hata — Gropper, Mie Japan
• Miyazaki Wagyu Sushi — Cavier 24.00, Uní 21.00, Seared 16.50
• Bluefin Tuna Chu Toro — Spain
• O-Toro — Spain
• Fresh Oyster 3Pcs with Caviar, Ikura and Uni
• Aji Tataki
• Aji Sushi
• Ikura-Koboshi — Fresh Ikura-Salmon roe with salmon flake over sushi rice
• Spicy Crunchy Lobster Tail Roll — Lobster tail, Avocado and Mango
• Lobster Roll — w/Avocado and Cucumber
• Omakase Sashimi
• Grilled Salmon Collar — 2pcs
• Momokawa Pork Buns — 2pcs
• Miso Teriyaki Salmon — Served with Brussels sprouts, string beans, and potato
• Teriyaki Chicken — All-natural chicken with broccoli and string bean. Served with rice and miso soup
• Beef Sukiyaki Don — Beef sukiyaki over rice with soft boiled egg
• Kuro Buta Don — Thin dulock pork sauteed with peanut soy sauce over rice

Starters

• Seaweed Salad — 4 Kinds of Seaweed w/ Sesame & Soy Dressing Vegan
• Agedashi Tofu — Deep Fried Tofu in Soy Broth Vegan
• Edamame — Spicy +$1 Vegan
• Matsutake Dobin-Soup Vegan
• Okizuke — Marinated in Soy Sauce Vegan
• Oshinko — Assorted Pickles Vegan
• Spinach Ohitashi — Spinach in Soy Sauce Broth Vegan
• Nasu Ni — Eggplant in Soy Sauce Broth Vegan
• Zaru Tofu - Yakko — Homemade Cold Tofu w/Scallion & Ginger Vegan
• Shishito Pepper Vegan
• Black Bean Edamame Vegan
• Jako & Mizuna Salad
• Aburi Buri Salad — w/ Spicy Ponze Dressing
• Tako & Cresson Warm Salad — w/ Wasabi Soy Sauce Dressing
• Grilled Greens — Grilled Brussel Sprout, String Bean w/ Pouched Egg, Truffle Soy Sauce Flavor
• Satsuma Age — Homemade Fish Cake
• Tori Kara-Age — Deep Fried Soy Marinated Chicken
• Dashimaki Tamago — Japanese Egg Omelet
• Steak Niku Croquette — Beef Croquette
• Tako-Ika Sauteed — Octopus & Squid sauteed w/ Tasty Soy Sauce
• Buta Kakuni — Simmered Berkshire Pork Belly in Brown Sugar Soy Sauce Broth
• Koebi Kara-Age — Fried Rock Shrimp
• Kaki Fried — Fried Oyster
• Long Island Oyster
• Kumamoto Oyster
• Chicken Nuggets
• Chicken Wings
• Aburi Mentaiko
• Jelly Fish — Sesame Paste, Vinegar, Cucumber, Dried Shiitake
• Kani Su — Snow Crab in Vinegared Sauce
• Tako Su — Octopus in Vinegared Sauce
• Kamo Reisei — Braised Duck Breast marinated in Red Wine & Soy Sauce Broth
• Goma Tofu — Sesame Tofu w/ Uni & Wasabi
• Shumai — Shrimp Dumpling
• Chicken Liver — Simmered w/ Sweet & Spicy Sauce
• Chicken Gizzard — Marinated w/ Soy Sauce
• Fried Chicken Wings — Lightly salted
• Kaki Fried Oyster

Start your free trial