Momofuku

Restaurant, Boulevard Tower, 3708 Las Vegas Blvd S Level 2, Las Vegas, NV

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Mushroom Ramen — Bean sprouts, scallion, shiitake XO Vegan
• Ginger Scallion Noodle — Napa cabbage, pickled shiitake, cucumber Vegan
• Chirashi Bowl — Market fish, shiro ponzu, nori
• Roasted Branzino — Chili jam, lime, fish sauce, nuoc cham, turmeric, herbs
• Iberico Pork — Sweet peppers, seasonal fruit, agre dulce
• Seared Ocean Trout — Hollandaise, ikura, panko
• Wagyu Steak & Eggs — Tamagoyaki, crispy potatoes
• Spicy Chicken Sando — Chili yogurt, tingly salt, cilantro
• Burger Sando — Hoisin, scallion, cucumber, 7oz wagyu beef patty, cheddar cheese, sweet soy ketchup
• Candied Walnut Lobster & Shrimp — Yuzu mayo, condensed milk, chilies, garlic
• Bo Ssäm — Slow-roasted pork shoulder accompanied by rice, lettuce, kimchi, ssäm sauce & ginger scallion sauce
• Pork Ramen — Pork belly, pork shoulder, slow poached egg
• 5 Spice Roasted Duck — Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and assorted sauces
• Seafood Plateau — Serves 3-4 assortment of chilled seafood, including king crab, lobster, shrimp, and fish of the day
• 32oz Dry-Aged Ribeye — Serves 3-4 | 40-day dry aged, served with beef fat fries, steak sauce, and shirodashi hollandaise
• Roasted Jidori Chicken — Chicken chicharron, schmaltz, collard greens
• 4oz A5 Hokkaido Wagyu — Sesame, worchestershire, egg yolk
• Whole Roasted Branzino — Nuoc cham, turmeric, herbs
• Wagyu NY Strip — Shimeji mushroom, green peppercorn
• DIY Handrolls — Spicy bigeye tuna, sushi rice, nori
• Fried Chicken Bun — Chili crunch, cucumber, pickled onion
• Slider Bun — Cheddar kewpie, soy ketchup

Starters

• Spicy Cucumbers — Togarashi, marcona almond Vegan
• Shishito Peppers — Smoked salt, lime Vegan
• Rice Cakes — Sweet and spicy glaze, sesame, scallions Vegan
• Crispy Quinoa & Market Green Salad — Tomato, toasted peanut, makrut lime dressing Vegan
• Mushroom Buns — Hoisin, scallion, cucumber Vegan
• Pickle Plate — Preserved farmers' market produce Vegan
• Market Salad — Crispy quinoa, toasted peanut, makrut lime Vegan
• Kanpachi Crudo
• Pork Croquettes — Bechamel, bonito, chive
• Crispy Lamb Ribs
• Pork Belly Buns — Gochujang, pickled red onion, brioche
• Shrimp Buns — Spicy mayo, pickled onion, iceberg
• Caviar Bun — Fried chicken, white sauce, chive
• Korean Wings — Two whole wings | ssam sauce
• Trout Tiredito — Aji amarillo, coconut flake, orange
• Bigeye Tuna — Shaved foie gras, seasonal fruit, sicilian pistachio
• Colorado Lamb Ribs — Chili yogurt, crispy garlic, cilantro

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