Mommy Pai’s
Thai restaurant, 203 Mott St, New York, NY
VeganScore 40
Menu
Mains
- Filet O'Tofu — Crispy tofu sandwich with Nam Prik Noom, American cheese, mayo, scallion, cilantro, cucumber and red onion.
- Mommy Royale — Inspired by the golden-era classic cheeseburger. Choice of crispy tofu or chicken with Mommy sauce, pickled mustard greens, griddled onions and American cheese.
- Spicy Chicken Cheesesteak — Spicy chopped chicken, chilis, cheese, garlic and Thai basil in a hoagie roll.
- Jungle Queen — Grilled or fried chicken with fermented bamboo, green chili relish, American cheese, Phuket Island sauce, opal and Thai basils.
Starters
- Hat Yai — Crispy tofu, snake bean, cauliflower, purple sweet potato and crispy shallots with a coconut scallion Mommy cake. Choose a sauce. Vegan
- Chicken Fingers — Three fingers with a coconut scallion Mommy cake. Choose a sauce and flavor: lemongrass, spicy, Muay Thai or coconut.
Desserts
- Taro Tapioca Donuts — With pandan sangkaya custard. Vegan
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