Momi Market

Japanese restaurant, 1036 S Miami Ave, Miami, FL

VeganScore 30

Menu

Mains

• Golden Oxtail Curry — Japanese style oxtail curry with rice or udon
• Buta Kakuni Don — Braised pork belly over rice
• Kaisen Don — Sashimi over sushi rice
• Salmon Ikura Don — Salmon sashimi & Ikura (roe) over sushi rice
• Una Don — Grilled eel over rice
• Oyako Don — Egg, onion & chicken thigh over rice
• Gyu Don — Slow-simmered beef & onion over rice
• Soy-Glazed Eggplant Don — Seared golden eggplant over rice
• Golden Curry Chicken — Japanese style chicken curry with rice or udon
• Mix Nigiri — 8pc
• Tuna Nigiri
• Salmon Nigiri
• Tuna Roll
• Salmon Roll
• Yellowtail Nigiri
• Scallion Roll
• Otorō and Ikura
• Kaisen Roll — Tuna, salmon, yellowtail, crab meat, salmon roe and scallion (contains shellfish)
• Small Ikura Don
• Tuna
• Otorō
• Salmon and Salmon
• Ikura
• Scallops
• Scallops and Uni
• Uni and Eel
• Uni
• Momi Tuna Deluxe Don — Otoro Chutoro Akami chopped Tuna with Scallion over sushi rice
• Niku Soba or Udon — Slow simmered beef with dashi (fish broth) soup base
• Toro Hand Roll

Starters

• Edamame — Steamed edamame with sea salt. Vegan
• Maguro Yamaimo Natto
• Grilled Chicken Gyoza — 12pc
• House Miso Soup — Fish broth with Wakame, tofu scallion
• Seaweed Salad — Wakame seaweed, tobiko and sesame dressing
• Shio Cabbage — Fresh cabbage with Momi Special dressing, topped with kombu seaweed
• House Salad — Tomatoes, wasabi peas, and ponzu dressing
• Kurobuta Pork Sausages — 4pcs
• Grilled Salmon Belly — Grilled salmon belly with ponzu and scallions. Takes 15 minutes to grill

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