Momento Taquería

Taco restaurant, 44 S Wabash Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie Birria — A Jalisco-inspired stew of spiced setas and veggies that brings all the soul of traditional birria—without the meat. Vegan
• Picaña Trompo — The new trend in CDMX. The soul of the classic trompo, reimagined with one of the finest cuts of beef.
• Ribeye — A norteño classic. Grilled ribeye, thin-sliced and packed with bold, beefy flavor.
• Campechano 1961 — Inspired by Mexico City's iconic taquerías: ribeye, chorizo, and flavor born in the 60s.
• Pescado Baja — From Ensenada's shores: crispy white fish, mango pico de gallo, jicama slaw, and chipotle mayo.
• Guisado — Our guisado taco brings the best of Mexico: lengua en salsa, mole verde con pollo, or cochinita pibil.
• La Santa Trinidad — A curated combo of our three meat timeless tacos.
• Lengua En Salsa — Slow-braised beef tongue simmered in a rich, savory tomato-chile sauce.
• Chicken Mole Verde — Shredded chicken in a bright, herb-packed green mole made with tomatillo, epazote, and pumpkin seeds.
• Cochinita Pibil — Yucatán-style slow-roasted pork marinated in achiote and citrus.
• Roasted Camote — Oaxacan flavors. Roasted sweet potato with sesame-garlic yogurt, finished with salsa macha and warm spices.
• Milanesa — Crispy, golden-fried chicken cutlet—simple, crunchy, and made to please.
• Molotes — Fried masa pockets stuffed with cheese and beans. A crunchy, melty classic.
• Taquitos De Ribeye — Mini ribeye tacos served simple and juicy—perfect for little taqueros.

Starters

• Guacamole W/ Totopos — Creamy guacamole with cilantro, jalapeño, and a pile of crispy totopos. Vegan
• Papitas Street Style — Crunchy papitas tossed with fresh lime and a splash of Valentina. Vegan
• Cebollitas Toreadas — Charred onions with a kick. Perfect little side with real taquero soul. Vegan
• Esquites — Mexican street corn in a cup, with mayo, lime, chile, and queso.
• Fideo Seco — Three-chile dry fideo topped with crema, queso, and avocado.
• Frijolitos — House-cooked beans, simple, slow, and full of corazón, perfect for dipping or adding to any bite.
• Volcan De Picaña — Grilled picaña piled high with melted cheese.
• Volcan De Ribeye — Thin-sliced ribeye and bubbling cheese.
• Volcán Campechano — Ribeye, chorizo, and gooey cheese.
• Spicy Tuna Tostada — Fresh tuna with chile, soy, lime, and creamy avocado.
• Aguachile Tostada — Sinaloa-style white fish, cucumber, and a fresh chile-lime kick.

Desserts

• Arroz Con Leche — Creamy, cinnamon-kissed rice pudding just like abuelita makes.
• Pan De Elote — Sweet, moist Mexican corn cake—simple, unforgettable.
• Mamut Momento — Chocolate, marshmallow, and pure nostalgia—now in café de olla or classic vanilla.
• Chamoyada Ice Cream — Mango sorbet, chamoy, chile, and lime—a classic street craving, frozen.

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