Momento Cantina

Mexican restaurant, 36 E Monroe St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Veggie Birria — Setas and seasonal vegetables in a rich, spiced broth. Order of 3. Vegan
• Ribeye — Norteño-style grilled beef with crispy fries. Order of 3.
• Pescado Playa — Crispy white fish with mango pico, jicama slaw, and chipotle mayo. Order of 3.
• Campechano — Ribeye & chorizo topped with chicharron. Order of 3.
• Pastor Trompo — Classic al pastor pork, sliced from the trompo. Order of 3.
• Pulpo Macha — Charred octopus glazed with spicy, nutty salsa macha. Order of 3.
• Quesabirrias — Slow-braised beef and melted cheese. Order of 3.
• Fish Quesabirrias — Fish and melted cheese, sealed in a golden fried tortilla. Order of 3.
• Cochinita Pibil — Yucatán-Style slow-roasted pork w/achiote and citrus. Order of 3.
• Pollo con Mole — Chicken simmered in herby green mole. Order of 3.
• Lengua en Salsa — Braised beef tongue in savory caper sauce. Order of 3.
• Roasted Sweet Potato — Roasted camote with sesame-garlic yogurt and salsa macha. Order of 3.
• Rajas con Crema — Roasted poblano strips with corn & crema on a crispy cheese crust. Order of 3.
• Los Cuatro Santos — A set of four street tacos: ribeye, campechano, pastor trompo, and quesabirria.
• Los Cuatro de Mar — A set of four coastal tacos: pulpo macha, fish quesabirria, and two pescado playa.
• Los Guisados — Four classic guisado tacos: cochinita, chicken in mole, beef tongue in salsa, and rajas con crema.
• Trío de Volcanes — Three crispy tortillas with melted cheese and ribeye or pastor.
• House Taquiza Experience — Unlimited curated sequence of tacos, served in rounds and varied across flavors. Not shareable.
• Fonda Bowl — A classic fonda-style plate with your choice of any taco filling from the tacos listed on the left, served with rice, beans, and handmade tortillas. Taco order price + $9.

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