Molyvos

Restaurant, 402 West 43rd Street New York (Btwn 9th &, 10th Ave, New York, NY

VeganScore 30

Menu

Mains

• Grilled Herb Marinated Chicken Souvlaki — Spinach Rice Pilaf, Scallions, Dill, Yogurt Garlic Sauce
• Gulf Shrimp & Pistachio Pesto Orecchiette — Spring Peas, Roasted Cherry Tomatoes, Mizithra, Harissa Oil
• Grilled Atlantic Salmon — Grilled Eggplant, Zucchini, Bell Pepper, Jersey Corn & Couscous Salad, Yogurt Garlic Sauce
• Lamb Gyro Sliders — Slow Roasted Leg of Lamb, Pita, Marinated Tomatoes, Yogurt Garlic Sauce, Greek Fries
• Lavraki — Greece
• Sardines — Portugal
• Tsipoura — Greece
• Black Sea Bass — Montauk
• Stuffed Red Bell Peppers — Basmati Rice, Eggplant, Zucchini, Tomato, Toasted Bread Crumbs, Manouri Cheese
• Roasted Free Range Chicken — Lemon Garlic Roasted Potatoes, Lemon Herb Jus
• Molyvos Moussaka — Layers of Spiced Ground Lamb & Beef, Potato, Eggplant, Peppers, Yogurt Béchamel
• Lamb Shank Yuvetsi
• Lahano Dolmades — Stuffed Napa Cabbage with Ground Lamb, Beef & Pork, Arborio Rice, Scallions, Dill, Avgolemono Sauce
• Cannelloni — Stuffed Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce
• Grilled Hanger Steak — Roasted Beefsteak Tomato, Greek Fries, Garlic Herb Sauce
• Aegean Seafood Pilaf — Gulf Shrimp, Calamari, Cherry Tomato confit, Saffron, Orzo
• Crispy Wild Icelandic Cod — Marinated Crimson Red Beets, Skordalia, Micro Herbs
• Grilled Fish Market Selection
• Grilled Dayboat Sea Scallops — Cauliflower Puree, Baby Carrots, Pomegranate Feta Sauce
• Grilled Baby Lamb Chops — Lemon Garlic Roasted Potatoes, Ionian Garlic Sauce

Starters

• Island Hummus — Classic Hummus, Marinated Tomatoes, Onions, Cucumber, Kalamata Olives Vegan
• Spring Quinoa Salad Vegan
• Melitzanosalata — Roasted Eggplant, Tomato, Garlic, Herbs Vegan
• Classic Hummus — Chick Peas, Sesame Tahini, Garlic, Extra Virgin Olive Oil Vegan
• Skordalia — Almonds, Garlic, Potatoes Vegan
• Marinated Greek Olives Vegan
• Marinated Gigantes — Celery Leaves, Red Onions, Dill, Parsley, Lemon, Extra virgin Olive Oi Vegan
• Ikaria Salad — Mixed Greens, Chick Peas, Oven Dried Tomato Vegan
• Potato Leek Soup — Yogurt, Crispy Leeks, Molyvos Extra Virgin Olive Oil
• Vegetable Dolmades — Arborio Rice, Pine nuts, Almonds, Golden Raisin, Mint, Yogurt Garlic
• Taramosalata — "Caviar" Mousse, Almonds, Onions, Extra Virgin Olive
• Tzatziki — Sheep's Milk Yogurt, Cucumber, Garlic, Mint, Dill
• Tirokafteri — Spicy Feta Roasted Pepper Dip
• Avgolemono Chicken Soup — Egg, Lemon, Scallions, Dill
• Tuna Tartare — Ladolemono, Sea Salt, Tomato, Capers, Shallots, Chives, Lemon Zest
• Greek Village Salad — Kalamata Olives, Barrel Aged Feta, Red Wine Vinaigrette
• Marouli Salad — Shredded Romaine, Arugula, Scallions, Dill, Feta, Lemon Vinaigrette
• Roasted Marinated Beets — Whipped Mizithra Cheese, Marjoram, Spiced Cretan Honey, Pis
• Ouzo Flamed Haloumi Cheese Saganaki — Lemon Butter Sauce
• Spanakopita — Leeks, Dodoni Feta, Mint, Dill
• Mitilini Meatballs — Lamb & Beef, Cumin, Tomato Red Wine Sauce
• Aegean Crispy Calamari — Aleppo Tomato, Lemon Caper Mayonnesa
• Grilled Octopus — Chickpeas, Oven Dried Tomatoes, Melted Onions, Parsley, Lemon
• Ouzo Cured Salmon Salad — Baby Beets, Citrus, Field Greens, Kalamata Vinaigrette
• Grilled Octopus Salad — Roasted Peppers, Tomatoes, Greens, Lemon Olive Oil Emulsion

Desserts

• Lemon Rice Pudding
• Milopita — Wrapped in Phyllo, Cinnamon Ice Cream, Samos Caramel
• Baklava — Walnuts, Pistachios, Wrapped in Phyllo, Spiced Honey Syrup
• Molyvos Sundae — Baklava Ice cream, Samos Caramel, Vanilla Yogurt Cream
• Sokolatina — Layered Chocolate Mousse Cake, Chocolate Glaze
• Greek Yogurt
• Daily Selection of Ice Creams

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