Móle Mexican Bar & Grill - Williamsburg

Mexican restaurant, 178 Kent Ave, Brooklyn, NY

VeganScore 10

Menu

Breakfast

• Hotcakes — Buttermilk pancakes with syrup
• Torrejas de Guanajuato — Mexican French Toast.
• Quesadilla de Papa con Chorizo — Potatoes with chorizo served with lettuce, pico de gallo and sour cream on the side.
• Breakfast Burrito — Scrambled eggs burrito with rice & beans, served with lettuce, pico de gallo and sour cream.
• Burrito Bowl — Black beans & rice grilled chicken or steak, lettuce, pico de gallo and sour cream on the side.
• Chilaquiles Verdes o Rojos — Corn chips smothered in green or red salsa topped with sour cream and "Cotija" cheese. Served with rice & beans.
• Móle Burger — 10 oz. "Pat LaFrieda" short rib mix burger, topped with sautéed onions and poblano chiles, melted Monterey Jack cheese, sour cream, pickled jalapeños, served with guacamole & fries, or salad.
• Breakfast Torta — Mexican Style Sandwich, "Telera" bread spread with beans, melted cheese, lettuce, tomato, onions, avocado, jalapeño and mayo. Served with salad or fries.
• Molletes — Toasted Mexican "Telera" bread with bean spread and melted cheese, topped with pico de gallo and jalapeños.
• Carne Asada con Huaraches — Grilled skirt steak with savory corn cakes filled with black beans, topped with red & green salsas, sour cream and cheese.
• Huevos Rancheros — Sunny side up eggs served on tortillas smothered in ranchero sauce. Served with rice, beans and tortillas.
• Huevos con Chorizo — Scrambled eggs with homemade Mexican spicy crumble pork sausage. Served with rice, beans and tortillas.
• Huevos a la Mexicana — Scrambled eggs with chopped tomato, onions, fresh jalapeño and cilantro. Served with rice, beans and tortillas.
• Huevos Ahogados — Poached eggs in a slightly spicy fresh tomato sauce. Served with rice, beans and tortillas.
• Huevos al Albañil — Scrambled eggs in tomatillo sauce. Served with rice, beans and tortillas.
• Huevos con Machaca — Shredded Mexican "air dried" beef with scrambled eggs. Served with rice, beans and tortillas.
• Huevos en Cazuela — A hearty egg casserole with layered tortillas, black beans and salsa, topped with sour cream and cheese.
• Omelet con Huitlacoche y Queso Oaxaca — Egg omelet with wild-black corn mushrooms and Oaxaca cheese. Served with rice, beans and tortillas.

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