Mokyo

Korean restaurant, 109 St Marks Pl, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Gnocchi — Cauliflower Vegan
• Noodle — Cashew & Mala Oil Vegan
• Uni with Gnocchi
• Fried Rice + Galbi Skewer
• Berkshire Rib — Soy & Muhammara
• Fried Rice × Lobster — Xo sauce
• XO Fried Rice — Add-on galbi meatball skewer +$6
• Beef Ragu x Rice Cake — Saffron & Amaranth
• Lobster Roll — Truffle Whipped Cheese
• Rice with Octopus — Sweet soy congee - chorizo - pimiento

Starters

• Corn Dumpling — Truffle salsa verde Vegan
• Korean Sweet Potato — Agrodolce & Pistachio Vegan
• Scallop Ceviche — Tiger's milk & Sunchoke
• Octopus with Brioche
• Wagyu Oxtail Spring Roll — Sweet Onion
• Eel Taco — Chipotle Ssamjang Salsa
• Asparagus Ceviche — Tiger's milk & Sunchoke
• Yellowtail Crudo — Salsa macha & grapefruit
• Octopus Skewer — Saffron aioli
• Avocado — Yuzu Crème & Greens Vinaigrette
• Cauliflower — Gochujang & Raisin Labneh
• Tartare — Lovage & Yuzu
• Scallop — Vichyssoise, Gim & Mushroom
• Gumbo — Andouille Sausage & Crawfish
• Ceviche — Yellowtail - tiger's milk - shiso - serrano

Desserts

• Blueberry Cloud — Meringue
• Bread Pudding
• Injeolmi Mousse — Cocoa leaf-hazelnut
• Vegan Pop Rocks — Matcha & Strawberry
• Pop Rocks — Mascarpone - ivoire chocolate
• Injeolmi Cloud — Ivoire Fudge & Hazelnut

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