Moe's Cantina - River North

Mexican restaurant, 155 W Kinzie St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Hongos Al Pastor Taco — Mushrooms in al pastor salsa Vegan
• Carne Asada Taco — Grilled skirt steak
• Tinga De Pollo Taco — Chipotle braised chicken
• Al Pastor Taco — Al pastor marinated pork, charred pineapple
• Camaron Taco — Seared shrimp, pico de gallo
• Chorizo Taco — Traditional Mexican pork sausage
• Campechano Taco — Carne asada + chorizo, combined
• Ribeye Taco — Black angus ribeye, shoestring fries
• Quesabirria — Slow-braised beef, chihuahua cheese, served with consommé, for dipping
• Burrito — Rice, beans, lettuce, pico, cheese, crema
• Birria Ramen — Birria, consommé, ramen noodles, cilantro, onion, lime
• Gringas — If a taco and quesadilla had a baby, street-style corn tortilla, seared cheese crust, served individually
• Quesadillas — Classic oversized flour tortilla, melty cheese
• Pollo Asado — Boneless chicken, potatoes, tomatoes, and yellow onion with tomato and chimichurri salsa
• Mole Tablas — Boneless chicken in mole sauce, sesame seeds in a mix of sweet peppers, spanish rice
• Carne Asada Skewer — Seasone
• Camarones Skewer — Jumbo shrimp, chipotle sauce
• Con Tocino Skewer — Sub tortillas for lettuce cup
• Tacos De Carbon Y Sweet Peppers — Chopped sirloin steak with a mix of sweet peppers, cilantro, salsa tostada served in corn tortillas
• Tacos De Carne Asada — Marinated skirt steak, grilled onions, chihuahua cheese and queso fresco served in corn tortillas
• Tacos De Tinga — Braised chicken, sweet smoked chipotle sauce, refried beans, lettuce, queso fresco, sour cream, corn tortillas
• Al Pastor Tacos — Mesquite-grilled pork tenderloin with three-chile spice rub marinade, cilantro, onions, salsa taquera, corn or flour tortillas
• Tacos De Camaron — Sauteed shrimp, pico de gallo, avocado, mango, red bell peppers, flour tortillas
• Tacos De Vegetales — Mushroom, mixed peppers, corn, yellow squash, zucchini, balsamic vinaigrette, queso fresco
• Tacos De Langosta — Grilled lobster tail, pickled red onion slaw (red onion, banana pepper, radish, orange juice, oregano, cilantro) micro greens, flour tortillas
• Tacos De Pescado Frito — Fried cod fish, sweet peppers, ranch and sriracha sauce, cilantro
• Tacos De Pescado — Pan-seared tilapia, pickled red onion slaw (red onion, banana pepper, radish, orange juice, oregano, cilantro) micro greens, flour tortillas
• Make Your Own Tacos — Lettuce, tomatoes, limes, sour cream, salsa, Chihuahua cheese, corn or flour tortillas. Choice of: Carne Asada, Pollo, Carnitas, Tinga

Starters

• Nachos — Jalapeño, cheese sauce, pinto beans, crema, queso fresco, pickled onion, pickled jalapeño
• Chorizo Datiles — Roasted Bell Pepper Sauce
• Grilled Octopus — Confined Octopus, Marble potato, Bacon Vinaigrette
• Quesatinga — Order of 3 Slow Cooked Shredded Tinga Chicken Quesadillas with a Side of Consome
• Tuna Tostadas — Spicy Aioli, Avocado, Salsa Macha
• Ceviche — Lime-marinated shrimp, whitefish, diced onions, Jalapenos, tomatoes, cilantro
• Queso Fundido — Melted Chihuahua cheese, warm imported flour tortillas
• Flautas — Fried Taquitos, lettuce, diced tomato, queso fresco, avocado, and lime juice. Avocado crema and sour cream. Choice of: Pollo or Barbacoa

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