MO Lounge
Restaurant, 80 Columbus Cir Fl 35, New York, NY
VeganScore 30
Menu
Mains
- Mo Lounge Burger
- Chicken Club Sandwich — toasted ciabatta, avocado, bacon, lettuce, tomato, served with french fries or potato chips
- Crispy Chicken Sandwich — buttermilk fried chicken, asian slaw, togarashi aioli
- Bacon & Egg Fried Rice — braised pork belly, poached egg, basmati rice
- Grilled Hanger Steak
- Hand Cut Pasta — house-made pasta, bottarga
- Chicken & Cassoulet — chicken confit, winter cassoulet
- Butternut Squash Risotto — herb pangrattato
- Bento Box — assortment of steamed and fried dim sum, house-made dipping sauces
- Roasted Chatham Cod — black sesame-miso butter, baby bok choy, hon-shimeji mushrooms
- Lobster Roll — lobster, celery, fines herbes, yuzu, served with potato chips
- Ora King Salmon — braised purple cabbage, glazed chestnuts, preserved lemon vinaigrette
- New York Steak — compressed potato, tokyo turnips, yuzu kosho
Starters
- Fresh Potato Chips Vegan
- House Marinated Olives — seasoned with citrus, herbs and spices Vegan
- Spiced Marcona Almonds — roasted marcona almonds, hot spice mix Vegan
- Crispy Chickpea Tofu — baby gem lettuce, crispy shallots, toasted nuts, black vinegar, chili oil Vegan
- Market Green Salad — seasonal greens, watercress, white balsamic Vegan
- Burrata
- Mandarin Orange — spicy malted vinegar, chive-buttermilk ranch, bitter greens, apple jam, celery mignonette, winter radishes
- Asian Coconut Soup — peekytoe crab, crispy noodles, cilantro
- Caviar — classic osetra
- Golden Osetra Caviar — 1oz
- Lobster Nicoise — baby gem lettuce, poached lobster, yukon gold potatoes, young beans, tomatoes, black olive puree
- Cheese Plate — artisanal local selection of 3 cheeses
- Charcuterie Selection — paté en croute, rillettes de porc, serrano, coppa, house-made pickles
- Chinese Egg Noodle Soup — chicken and shrimp wontons, pork belly, poached egg, shiitake mushrooms, su chay
- 4 Signature Dips — black garlic chermoula, gojuchang roasted eggplant, avocado tzatziki, smoked trout and chives, grilled breads and crudité
Desserts
- Chocolate Decadence
- Yuzu Pear Tart
- Strawberry Pavlova
- Ice Cream & Sorbet — vanilla ice cream, chocolate ice cream
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