Mizumi

Japanese restaurant, 3131 Las Vegas Blvd S, Las Vegas, NV

VeganScore 10

Menu

Mains

• Seared Aburi Salmon Sushi — New Zealand alpine salmon, spicy radish relish, dehydrated shiso, chives, sesame
• Seared Aburi Yellowtail Sushi — Japanese yellowtail, sansho powder, yuzu pepper, yuzu miso
• Crispy Rice with Spicy Tuna Sushi — Avocado purée, sweet soy, Japanese 'Tsuyahime' rice
• A5 Wagyu Nigiri Sushi — Regiis Ova Golden Ossetra caviar, Himalayan pink salt, yuzu kosho
• Three Weeks Dry-Aged Bluefin Chutoro / Otoro — Japanese karashi mustard
• Chef's Choice Sushi Moriawase — 11 premium selections of nigiri
• Wagyu Beef and Lobster Roll — Gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli, red shiso
• Scallop Tataki and Crispy Shrimp Roll — Seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, red pepper, yuzu tobiko, sudachi aïoli, eel sauce, spicy mayo
• Shrimp Tempura and Spicy Tuna Roll — Pickled burdock, lemon Toban mayo, cucumber, mandarin crisp
• Baked King Crab Hand Roll — Sweet mayo, masago arare, sesame soy paper
• Miso Toothfish Saikyo-yaki — Sweet miso glaze, pickled cucumber, hanaho
• Chicken Teriyaki — Pasture raised organic chicken breast, bok choy, baby onions
• A5 Wagyu Fried Rice — Black truffle, pickled yellow radish, spring onion, slow cooked egg, green peas

Starters

• Snapper Tempura — Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad
• Truffle Creamy Crab Croquette — Panko crusted red crab, truffle spicy mayo, wild black truffle
• Shrimp and Vegetable Tempura — Jumbo shrimp, seasonal vegetables, tentsuyu
• Seasonal Vegetable Tempura — Japanese sweet potatoes, asparagus, seasonal mushrooms, onions, tentsuyu
• Lobster Tempura — Crispy battered Maine lobster, apple aïoli, mixed greens

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