Miyamoto

restaurant, 422 Southeast 81st Avenue, Portland, 97215, Portland, OR

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Inari — Fried Tofu Pouches Vegan
• Avocado Nigiri Vegan
• Kappa Maki — Cucumber Vegan
• Avocado Maki — Avocado Vegan
• Kappa Avocado Maki — cucumber and avocado Vegan
• Ume Shiso Roll — Pickled plum with shiso leaf & cucumber. Vegan
• Rabbit Roll — Tempura asparagus, tempura yam and tempura onion plus avocado topped with micro greens & a side of kabayaki sauce. Vegan
• Chicken Karaage — Japanese Fried Chicken Served with lemon slices and spicy mayo on the side.
• Hamachi Kama — Fried yellowtail collar in chili ponzu.
• Jalapeño Ninjas — Jalapeños stuffed with cream cheese, spicy tuna tartar, “flash fried” and dressed with flying fish roe, green onion & fantasy sauce.
• Shu Mai — Chinese dumpling with pork & shrimp; served with cilantro lemon chili salsa.
• Pork Tonkatsu — Japanese “western style” breaded & fried pork cutlet; served with a sweet & savory fruit sauce.
• Tako Yaki — Crispy dough balls full of octopus, finished with Japanese BBQ sauce, kewpie mayonnaise, dried bonito flakes & green onions.
• Maguro — Tuna
• Bincho — Albacore Tuna
• Sake (Salmon) — Salmon
• Hamachi — Yellowtail
• Saba — House-Cured Mackerel
• Creamy Scallops
• Hokkaido — Japanese Scallops
• Suzuki — Striped Bass
• Tobiko — Flying Fish Roe
• Ikura — House-Cured Salmon Roe
• Uzura — Raw Quail Egg
• Tamago — Egg Omelet
• Tako — Cooked Octopus
• Ebi — Cooked Shrimp
• Unagi — Freshwater BBQ Eel
• Anago — Saltwater BBQ Eel
• Masago — Capelin roe
• Madai Red Snapper
• Maguro Sashimi — Tuna
• Bincho Sashimi — Albacore Tuna
• Sake Sashimi — Salmon
• Hamachi Sashimi — Yellowtail
• Saba Sashimi — House-Cured Mackerel
• Suzuki Sashimi — Striped Bass
• Smoked Salmon Sashimi
• Tako Sashimi — Cooked Octopus
• Hokkaido Sashimi — Japanese Scallops
• California Roll — Crab, cucumber, avocado.
• Spicy Tuna Roll — Spicy tuna, cucumber, sprouts.
• Salmon Roll — Salmon, cucumber, avocado.
• Albacore Roll — Albacore, cucumber, pickled jalapeño.
• Hamachi Roll — Yellowtail, cucumber, cilantro.
• Tuna Roll — Tuna, cucumber, avocado.
• Unagi Roll — BBQ eel, cucumber, avocado & eel sauce.
• Rainbow Roll — California roll wrapped with assorted fish.
• Shrimp Tempura Roll — Pacific white shrimp tempura; lightly battered with cucumber and avocado.
• Spider Roll — Tempura soft shell crab, crab, cucumber, avocado, yamagobo, sprouts wrapped with mama nori.
• Veggie Roll — Steamed asparagus, cucumbers, sprouts, yamagobo, inari, avocado & sesame seeds.
• Assorted Vegetarian — Veggie roll, 2 pieces of avocado nigiri, and 2 pieces of inari.
• Tekka Maki — Smaller six piece roll with only maguro tuna.
• Salmon Maki
• Negi-Hama Maki — Yellowtail tuna, cucumber, green onions.
• Miyamoto Roll — Big eye tuna, cucumber, pickled jalapeño wrapped with young Kona yellowtail, fresh Ora king salmon, striped bass, chili ponzu & mizuna organic micro greens.
• Wassup B — Fresh Hawaiian albacore tuna, cucumber, avocado topped with young Kona yellow-tail, wasabi mayo, wasabi tobiko accompanied by fresh wasabi on the side.
• Smooth Hoperator Roll — Crab, shrimp, cucumber, avocado topped with fresh Ora king salmon, mizuna organic micro greens & chili ponzu.
• Montavillian Roll — Tempura soft shell crab, crab, cucumber topped with cajun seared big eye tuna, spicy mayo, fried onions, togarashi pepper & sesame seeds.
• Sanchoroshi Roll — Spicy big eye tuna tartar, cucumber, and cilantro wrapped with yellowtail, chili ponzu & mizuna organic micro-greens.
• Mexican Roll — Big eye tuna, cilantro, pickled jalapeno, avocado topped with spicy mayo.
• Black Tiger Roll — Shrimp tempura, avocado, cucumber topped with seared albacore tuna, wasabi mayo, kabayaki sauce, black tobiko & green onions.
• Black Jack Roll — Crab, shrimp, bbq eel, avocado, “flash fried”; served with spicy mayo, kabayaki sauce, tempura crunch, flying fish roe & green onions.
• Billy Low Roll — Fresh salmon, avocado, cucumber wrapped with big eye tuna, spicy mayo, kabayaki sauce & tempura crunch.
• Saba Shiso Roll — Pickled ginger, cucumber topped with house-cured mackerel, shiso leaf & green onions.
• Tabor Roll
• Chili Ponzu Sashimi — Thinly sliced sashimi topped with cilantro, mizuna organic micro greens, sitting in chili ponzu sauce.
• Chirashi — Big bowl of sushi rice topped with a variety of daily raw fish & vegetables.
• Dude Diet — Big bowl of sushi rice topped with fresh Hawaiian albacore tuna poke & vegetables.
• Daily Sashimi — “Chef’s choice” - best items of the day.
• Todai Nigiri — “Chef’s choice” daily fresh sushi; served with miso soup.

Starters

• Rice Bowl Vegan
• Rice Bowl With Avocado Vegan
• Kaiso Seaweed Salad — A mixture of seaweeds in a sweetened rice vinegar dressing. Vegan
• Sunomono Salad — Thinly sliced, cured cucumbers, in a sweetened rice vinegar dressing. Vegan
• Tsukemono — Assorted house-pickled vegetables. Vegan
• Edamame Vegan
• Chili Garlic Edamame Vegan
• Miso Soup — contains shiitake mushrooms
• Monkey Brain — A whole avocado stuffed with spicy tuna tartar, crab, seaweed salad topped with flying fish roe, sesame seeds & fantasy sauce.
• Hawaiian Poke — Hawaiian style poke with cubed albacore tuna, smoked squid, cucumber, seaweed, chilies, sprouts, sea salt, tossed in a special shoyu and sesame oil.
• Salmon Poke
• Gyoza — Japanese style dumpling served with ginger ponzu sauce. Pork or Vegetable.

Start your free trial