Mixed Greens

Salad shop, 175 N Franklin St, Chicago, IL

VeganScore 10

Menu

Mains

• Adult Grilled Cheese — Cheddar, provolone, buffalo mozzarella, crispy bacon, sliced tomato & pesto mayo.
• Beef 'N' Cheddar — Lean roast beef, white cheddar, caramelized onions & horseradish mayo
• Ham 'N' Swiss — Thinly sliced black forest ham, baby swiss & champagne maple dijon.
• The Pizano — Genoa salami, prosciutto, aged provolone, hot giardiniera & parmesan butter.
• Call Me Reuben — Juicy lean corned beef, house pickled coleslaw, baby swiss, sharp cheddar, classic 1000 island dressing
• Mama’s Meatball — Grass-fed beef meatballs, buffalo mozzarella, aged provolone, smoked tomato mayo, warm vodka dipping sauce
• The Cubano — Slow roast soffrito pork, black forest ham, crisp dill pickle, baby swiss, yellow mustard, roasted garlic aioli
• Thee Turkey Club — Honey smoked turkey, crisp applewood bacon, organic white cheddar, rosemary mayo
• Chicago Philly — Shaved ribeye steak, caramelized sherry onions, mushrooms, merkts cheddar cheese, piquillo red pepper aioli
• 6 Cheese — Mozzarella, parmesan, asiago, fontina, white cheddar and pecorino cheeses
• Mushroom — Roasted mushrooms and parmesan cheese seasoned with thyme
• Chicken Pesto — Chicken breast, sundried tomatoes, red onion and goat cheese with pesto sauce
• Pepperoni — Pepperoni, roasted garlic, truffle oil and mozzarella cheese seasoned with basil
• Grilled Vegetable — Roasted eggplant tapenade, zucchini, sundried tomatoes, red onion, broccoli and mozzarella cheese
• Ham 'N' Cheese — Prosciutto, truffle butter and mozzarella cheese seasoned with rosemary

Starters

• Autumn Sage Butternut Squash
• Organic White Bean Chicken Chili
• Fire Roasted Tomato Basil
• Grandma’s Chicken Noodle
• Creamy Potato Dill with Crispy Bacon

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