Miura

Fine dining restaurant, 218 N Rodeo Dr #2f, Beverly Hills, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Kampyo Roll — Gourd strip roll Vegan
• Oita Kawahagi Sashimi — Triggerfish sashimi from Oita
• Hachinohe Bluefin Tuna Sashimi — Bluefin tuna sashimi from Hachinohe
• Charcoal-Grilled Hokkaido Snow Crab — Charcoal-grilled snow crab from Hokkaido
• Catalina Island Lobster Poached In Shell — Lobster from Catalina Island poached in its shell
• Sumi Ika Nigiri — Cuttlefish nigiri from Kagoshima
• Shirakawa Nigiri — White tilefish nigiri from Mie
• Aji Nigiri — Halfbeak needlefish nigiri from Hyogo
• Akami Nigiri — Lean tuna nigiri from Hachinohe
• O-Toro Nigiri — Fatty tuna nigiri from Hachinohe
• Kan-Buri Nigiri — Winter amberjack nigiri from Mie
• Uni Nigiri — Sea urchin nigiri from Hokkaido
• Kuruma Prawn Nigiri — Kuruma prawn nigiri from Yamaguchi
• Hamaguri Nigiri — Hard clam nigiri from Chiba
• Anago Nigiri — Sea eel nigiri from Nagasaki
• Negi-Toro Handroll — Tuna with Tokyo onion handroll
• Santa Barbara Uni Nigiri — Sea urchin nigiri from Santa Barbara
• Kumamoto Kohada Nigiri — Shad nigiri from Kumamoto

Starters

• Kasu-Jiru — Sake lees soup
• Lobster Atsuyaki Tamago
• House-Made Karasumi — Cured mullet roe
• Hokkaido Shirako — Cod milt with winter truffle

Desserts

• Soba Ice Cream — Buckwheat ice cream
• Soba Castella Cake — Buckwheat castella cake

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