Misirizzi

Italian restaurant, 36 E 4th St, New York, NY

VeganScore 40

Menu

Mains

• Lasagna della Nonna — Grandmother's recipe lasagna
• Cappelletti "Romagnoli" — Gorgonzola cheese, caramelized pears, walnuts
• Strozzapreti "Alla Boscaiola" — Wild mushrooms, Italian sausage, green peas, cream
• Tagliatelle Bolognese — With traditional beef and pork ragu' (probably the best in town) ;-)
• Fusilli Pesto — Arugula pesto, candied tomatoes, burrata cream
• Spaghettoni Piccanti — Extra virgin olive oil, garlic, 'nduja, breadcrumbs (spicy)
• Black Linguine "allo Scoglio" — Calamari, shrimps, clams and mussels
• Mafaldine Carbonara — Carbonara sauce, crispy guanciale and a LOT OF LOVE
• Polpo — Grilled octopus, heirloom tomatoes, roasted cipollini onions, baked potatoes
• Branzino "Al Cartoccio" — Oven-baked branzino filet, cherry tomatoes, olives, capers
• Bistecca — "Pat lafrieda" grass feed sirloin, roasted potatoes, mustard sauce
• Ossobuco — "Pat lafrieda" veal shank, mashed potatoes, mix vegetables
• Parmigiana di Melanzane — Oven baked eggplant parmigiana, smoked scamorza, "rosso gargano" tomato "conserva"
• Polletto Arrosto — Roasted "cage free" organic baby chicken, sauteed broccoli rabe

Starters

• Polpette — Beef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes
• Carpaccio di Manzo — Beef carpaccio, stracchino cream, hazelnut, candied lemon
• Burrata — Fresh burrata served with tri-colors cherry tomatoes
• Crudo — Yellowfin tuna, citrus jalapeno vinaigrette, fresh orange
• Costine di Maiale — Glazed pork baby back ribs, sweet corn puree
• Radicchio — Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing
• Rucola — Arugula, cherry tomatoes, shaved parmigiano reggiano, walnuts

Desserts

• Tiramisu — Ladyfingers, coffee, mascarpone
• Piccola Pasticceria — Chef's Selection of Assorted Homemade Petit Pastries.
• Cannoli — Ricotta mousse, chocolate chips, pistachio powder, scissors on the side...don't cut yourself ;-)
• Gelato "allo Strudel" — vanilla gelato, caramelized pears, raisin, pine nuts, crumbled puff pastry
• Affogato — Shot of espresso over vanilla gelato
• Nuvole di Nutella — Warm Nutella-filled clouds, powdered sugar

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