Misi

Italian restaurant, 329 Kent Ave, Brooklyn, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Chickpea Pappardelle — With chickpeas, rosemary, garlic, and lemon Vegan
• Vegan Corzetti — With ramps, pine nuts, and mint Vegan
• Mezze Rigatoni — With 30 clove pomodoro and basil Vegan
• Squash Filled Caramelle — With horseradish and poppy seeds Vegan
• Linguine — With anchovy, garlic, parsley, and colatura
• Fettuccine — With buffalo butter, parmigiano extra vecchio, and black pepper
• Sheep's Milk Ricotta Filled Occhi — With bottarga and lemon
• Spinach And Mascarpone Filled Tortelli — With brown butter and ricotta salata
• Corzetti — With sungold cherry tomatoes, garlic, pecorino, and summer herbs
• Gnocchi Sardi — With pork sausage sugo and saffron
• Bucatini — With nduja, san marzano tomato, and pecorino
• Chitarra — With braised lamb and pepperoncini
• English Pea Filled Caramelle — With pecorino and black pepper
• Gnocchi Di Ricotta — With san marzano tomato, nduja, and garlic breadcrumb

Starters

• Radicchio, Castelfranco, Citrus Salmoriglio Vegan
• Grilled Romano Beans — With garlic vinaigrette and chilies Vegan
• Grilled Baby Artichokes — With mint salsa verde Vegan
• Sugar Kiss Melon — With cucumbers and Tropea onion Vegan
• Braised Savoy Cabbage — With nutmeg and black pepper Vegan
• Roasted Eggplant — With calabrian chili vinaigrette and capers Vegan
• Charred Marinated Peppers — With marjoram and whipped ricotta crostini
• Marinated Leeks — With anchovy, parsley, and pistachios
• Fennel, Celery, Parmigiano, Walnuts
• Charred Escarole — With butter beans and parmigiano
• Carnival Squash — With hot honey and ricotta salata
• Zucchini Fritti — With gremolata and pecorino romano
• Swiss Chard — With pine nuts, basil, and fiore sardo
• Cauliflower — With capers, anchovy, dried tomato, and mint
• Slow Roasted Tomatoes — With hot honey, basil, coriander, and fennel seed
• Grilled Italian Broccoli — With provolone and breadcrumbs
• White Asparagus — With guanciale, pecorino, and black pepper
• Grilled Broccoli Rabe — With garlic vinaigrette, sharp provolone, and breadcrumbs
• Trumpet Mushrooms Sott'olio — With whipped ricotta crostini
• Slow Cooked Butter Beans — With lacinato kale, calabrian chili, and parmigiano

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