Mishik

Japanese restaurant, 259A Hudson St, New York, NY

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Kappa (Cucumber) Vegan
• Takuan (Pickled Radish) Vegan
• Natto (Fermented Soybean) Vegan
• Avocado Vegan
• Ume Kyuri (Plum, Cucumber) Vegan
• Kanpyo (Sweet Gourd) Vegan
• Yasai Itame Udon — Stir-Fried Vegetables, Kamaage Vegan
• Nari (Sweet Fried Tofu) Vegan
• Nola — Louisiana crawfish, tobiko, creamy aioli, avocado, cucumber, sushi rice
• Zenchi — yellowtail, avocado, cucumber, ponzu truffle, tokyo scallions
• Raku — king salmon, pickled shishito, avocado, soy ginger, wonton crisp
• Hiru — shrimp tempura, avocado, spicy teriyaki, sambal aioli
• Nanko — crispy soft shell crab, gem lettuce, sambal aioli, wafu dressing
• Spicy Bluefin Tuna — cucumber, spicy mayo, tobiko
• King Colossal Crab — garlic aioli, sesame soy paper, wasabi aioli
• Negitoro (Toro, Scallion)
• Toro Taku (Toro, Pickled Daikon)
• Ikura (Salmon Roe) — Tokyo Bay
• Uni (Sea Urchin)
• Tuna
• Maguro (Blue Fin Tuna) — Kagoshima
• Chu Toro/Shimofuri (Medium Fatty Tuna)
• Otoro (Fattiest Tuna)
• Yellowtail
• Buri Hira (King Yellowtail) — Toyama
• Shima Aji (Striped Jackfish) — Ehime
• Whitefish
• Karei (Flounder) — Tokyo Bay
• Kinmedai (Golden Eye Snapper) — Chiba
• Nodoguro (Blackthroat Seaperch) — Tsushima
• Madai (Japanese Seabream) — Ehime
• Botan Ebi (Spot Prawn) — Canada
• Hotate (Sea Scallop) — Hokkaido
• Shiro Masu (White Fuji Salmon) — Nagano
• Fuji Masu (King Fuji Salmon) — Mt. Fuji
• Unagi (Eel) — Shizuoka
• Chahan Fried Rice (VG) — jidori egg, seasonal vegetables
• Wagyu Kimchi Fried Rice — A5 wagyu, kimchi
• Nabeyaki Udon — kamaage udon in shiro dashi, kanikama tempura, grilled chicken, tamago
• Blue Marlin Steak — japanese herbs, yuzu kosho caper sauce
• Nigiri Tokusen — 10 piece chef selection nigiri platter
• Peppersteak Tobanyaki — wagyu, shrimp, sesame ponzu
• Soft Shell Crab Bao (2 pcs) — crispy soft shell crab, gem lettuce, cucumber, sambal aioli
• Gyudon — marinated prime rib eye, onsen egg, goma spinach
• Unagi Don — Binchotan-grilled freshwater eel, tempura shiso
• Verde Charcoal Chicken — Binchotan-grilled chicken thigh, verde, Spicy Teriyaki
• Miso Chilean Seabass — chilean sea bass, house pickles, shishito served with white rice
• A5 Wagyu — king trumpet, Japanese yams, au jus
• Mishik Burger — choice of wagyu or duck, pan seared kamo, tokyo negi, mushroom medley, served with a side of potato salad
• Roasted Chilean Seabass — yuzu miso, blistered shishito peppers, pickled daikon
• Charcoal Chicken — charcoal grilled chicken, assorted stir-fried vegetables
• Japanese Hamburg — wagyu, demi-glaze served with potatoes and ikura
• Vegetable Bibimbap (V) — carrots, spinach, zucchini, shiitake mushroom, kimchi, white rice
• Toro Ebi — botan ebi tossed in wasabi aioli, avocado, kappa toro blue fin, owan dressing
• Sushi Toku — chef's Selection of 8 Nigiri and 6 pieces makimono
• Chirashi Premium — assorted sashimi over rice
• Bluefin Tuna Cucumber
• Masunsuke (King Salmon)
• Sambal Scallop
• Unagi Shiso (Eel)
• Toro (Blue Fin Fatty Tuna) — Kagoshima
• Kinki (Channel Rockfish) — Hokkaido
• Kuruma Ebi (Tiger Prawn) — Oita
• Yuki Masu (Snow Trout) — Nagano
• Masunsui (King Ora Salmon) — New Zealand

Starters

• Edamame — chili garlic, grilled aromatic, salted Vegan
• O.G Chili Edamame — chili garlic, sautéed edamame Vegan
• Grilled Edamame — togarashi, maldon salt, lemon, nori Vegan
• Chicken Karaage — crispy chicken, mitsuba marinade, ginger aioli
• Ika Geso Karaage — Crispy squid legs, sambal aioli
• Rock Shrimp Tempura — rock shrimp, yuzu chili aioli
• Gyoza (4 pcs)
• Katsu Oysters (4 pcs) — Panko Fried Oysters with tartar sauce
• Mishik Salad (VG) — organic greens, avocado, parmesan, crisp, grape tomatoes, wafu dressing
• Seasonal Salad (VG) — baby spinach, seasonal citrus, burrata, pistachios, eggplant tempura, ponzu
• Yuzu Kosho Gem Salad (V/VG) — lettuce, capers, croutons, parmesan, vegan caesar dressing
• Ara Jiru — miso dashi soup, dried tofu, seaweed, chives
• Chawanmushi — jidori egg custard, dashi, scallops, shimeji, mushroom, ikura
• Owan Potato Salad (VG) — potato, egg, ikura mayo
• Yuzu Kosho Caesar Salad (VG) — lettuce, garbanzo beans, capers, vegan caesar dressing, croutons, parmesan cheese
• Soondubu Jjigae — chicken bone broth, chili, vegetable medley, silken tofu, banchan

Desserts

• Yuzu Cheese Cake

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